Brew Guides & Education

How to Make a Japanese Iced Coffee

How to Make a Japanese Iced Coffee

Japanese iced coffee recipes are a great way to maintain the brightness in a cold drink. If you’ve been drinking a lot of cold brew, the differences between these two...
June 02, 2022 — Lauren Scratch
Interview with Brendan Adams of Semilla

Interview with Brendan Adams of Semilla

How can we make coffee completely traceable? That was the question that got Brendan Adams into starting his own coffee importing company in 2019. Adams is behind a lot of...
May 24, 2022 — Lauren Scratch
What Is Anaerobic Processing

What Is Anaerobic Processing

Over the years, we've featured a LOT of anaerobic processed coffees in The Roasters Pack. But… what exactly is this processing? We’re here to clear up any questions, comments, or concerns. Not-So-New...
May 05, 2022 — Lauren Scratch
Origin Deep Dives: Peru

Origin Deep Dives: Peru

We've featured Peruvian coffees numerous times in The Roasters Pack, and we were thirsty to learn more about it! Let’s take a closer look at the famous coffee origin, and see...
May 05, 2022 — Lauren Scratch
What is a Macchiato and How to Make It

What is a Macchiato and How to Make It

If you’re an espresso lover and haven’t tried the classic macchiato, then you’re in for a real treat. Let's take a closer look at the timeless drink. What is a...
May 05, 2022 — Lauren Scratch
Q&A: Drift Coffee Roasters

Q&A: Drift Coffee Roasters

Located in Dawson Creek, British Columbia, Drift Coffee Roasters is a new roastery with the mission to bring coffee culture to the local scene. We caught up with Drift’s Founder,...
May 05, 2022 — Lauren Scratch
How to Cup Coffee At Home

How to Cup Coffee At Home

What do green coffee buyers, roasters, quality control specialists, baristas, and coffee nerds have in common? They all cup coffee! If you're looking for a comprehensive guide on how to...
April 07, 2022 — Lauren Scratch
Q&A With Rebel Chocolate

Q&A With Rebel Chocolate

Rebel Chocolate is the brand behind the delicious Liquid Chocolate, otherwise known as the mocha’s best friend! If you haven’t tried Liquid Chocolate in your coffee yet, you’re in for a...
March 29, 2022 — Lauren Scratch
Brew Guide: El Aguante on Chemex

Brew Guide: El Aguante on Chemex

We featured the El Aguante by Kittel in our Issue #3 Classic Pack, and we can’t get enough of this coffee on Chemex! Liam Robichaud, Director of Coffee at Kittel...
March 11, 2022 — Lauren Scratch
Cortado Recipe: Overview, How to Make it, Variations and More!

Cortado Recipe: Overview, How to Make it, Variations and More!

Ah yes, the classic cortado. Rumour has it that the cortado recipe was invented by busy baristas who were looking to get a quick fix during a rush. If you're looking for the best cortado...
March 11, 2022 — Lauren Scratch
January Shipping Update 🚚

January Shipping Update 🚚

Happy new year, everyone! We just wanted to keep you in the loop on some updates. The first one is a not-so-great update: as we all know, Omicron is sweeping...
January 11, 2022 — Lauren Scratch
Moving to Weekly Shipments!

Moving to Weekly Shipments!

Hey All! This is a pretty exciting time for us here at The Roasters Pack - we're going to be doing shipments every week now! A change we’ve had penciled...
November 29, 2021 — Suneal Pabari