Brew Guides & Education

Get to Know Coffee Wallas

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Get to Know Coffee Wallas

Presenting our new roasting project: Coffee Wallas! Roughly translating to "People of Coffee", Coffee Wallas is here to shine the spotlight on specialty Asian coffee.

January 14, 2025 — Karen Duong 5 min read

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Cascara, the Coffee Cherry Tea with a How-To Brew Guide

Cascara, the Coffee Cherry Tea with a How-To Brew Guide

Cascara Coffee Tea - Brewing
When the coffee cherry is processed to become the coffee bean that we know and love today, one of the key processes is the removal of the skin that surrounds the bean.

That skin on the fruit of the coffee cherry, also known as the coffee husk (‘husk’ or ‘skin’ translated in Spanish is Cascara, hence the name) is usually either a wasted product of coffee production or used as a fertilizer.

However it can actually make quite a tasty beverage.

 

August 04, 2014 — Suneal Pabari
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