Brew Guides & Education

The Importance of Resting Coffee

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The Importance of Resting Coffee

The way we define "fresh" in coffee may be a little bit more complicated than one may think. Let's dive into it!

November 14, 2024 — Karen Duong 10 min read

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Catur and their Experimental Processing: Inoculation

Catur and their Experimental Processing: Inoculation

Catur is a collaborative project between So So Good Coffee Company, an Indonesian coffee sourcing consultancy; Dr. Iantan Taufik, B. Sc., M.Sc., Ph.D. and Mikael Jasin, a two-time Indonesian Barista Champion.  Catur uses the...
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Prototype Coffee: Espresso Shots & Roasting Techniques

Prototype Coffee: Espresso Shots & Roasting Techniques

Espresso machines typically pull shots with 9 bars of pressure. This is the norm in the industry. But at Prototype Coffee in Vancouver, British Columbia, they have perfectly good reasons as to why...
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How should you store your coffee to maintain freshness?

How should you store your coffee to maintain freshness?

The aging of roasted coffee is linked to the rate it degasses. This is a complicated subject as coffees don’t degas at a fixed rate; there are many variables that impact the process....
October 21, 2022 — Zara Snitman
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Hand vs. Machine Picking on a Brazilian micro lot

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Brazil produces more coffee than any other country in the world. They have achieved this by industrializing their practices for mass production, which has impacted the quality of the coffee they produce. “When you...
October 20, 2022 — Zara Snitman
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Dialed in: Iced AeroPress

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We want to make the most of these last couple of weeks of warm weather. So, it's time to experiment with a new version of iced coffee! We all love a...
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Meet Cavan Coffee

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Q&A With Rufus Cavan, the co-owner of Cavan Coffee “We are smack dab in the suburbs in Guelph. There aren’t a lot of other independent businesses in the area,” Rufus Cavan told us...
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Meet Foglifter Coffee Roasters

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Meet Agro Roasters

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Q&A with Dustin Ryan Yu, Director of Coffee at This Coffee Co.

Q&A with Dustin Ryan Yu, Director of Coffee at This Coffee Co.

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Dialed in: Espresso Tonic

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