Brew Guides & Education

Long Miles Coffee Project: Deep Dive

Long Miles Coffee Project: Deep Dive

Compared to most well-known coffee-growing countries, Burundi’s history with coffee is much shorter and more volatile. Despite being close to Ethiopia (relatively speaking), coffee trees are not a native plant...
March 01, 2023 — Zara Snitman
AeroPress Brew Guide Issue #3

AeroPress Brew Guide Issue #3

Our Director of Coffee, Dustin Ryan Yu, put together an AeroPress brew guides for this Classic & Approachable Pack. Planet Bean Mexico Li Maya Washed AeroPress: • AeroPress method: Inverted • Ratio:...
February 23, 2023 — Zara Snitman
Origami Brew Guides for Light Coffees - Issue #3

Origami Brew Guides for Light Coffees - Issue #3

Our Director of Coffee, Dustin Ryan Yu, put together two Origami brew guides for this Light & Adventurous Pack. Planet Bean Ethiopia Yirgacheffe Washed Origami with Origami Paper Filters: • Ratio:...
February 23, 2023 — Zara Snitman
Q&A With 94 Celcius Micro-Torréfacteur

Q&A With 94 Celcius Micro-Torréfacteur

94 Celcius is a Montréal-based roastery that seeks to embody change in the world of coffee. We caught up with their founder, Marc-Alexandre Emond-Boisjoly, to learn about his coffee roasting...
February 10, 2023 — Zara Snitman
Origin Deep Dive: Papua New Guinea

Origin Deep Dive: Papua New Guinea

The Origin Coffee production in Papua New Guinea is a relatively young industry, with 1926 being the agreed-upon year when the first Jamaican Blue Mountain coffee seeds were introduced to...
February 10, 2023 — Zara Snitman
Freezing Green Coffee with Phil & Sebastian Coffee Roasters

Freezing Green Coffee with Phil & Sebastian Coffee Roasters

There are differing opinions about the aging and degrading of green coffee and every roaster has their own way of trying to stop the clock. At Phil & Sebastian Coffee Roasters, they’ve invested...
February 10, 2023 — Zara Snitman
Q&A With Rabbit Hole Roasters

Q&A With Rabbit Hole Roasters

Rabbit Hole Roasters was crowned 2023 Micro Roaster of the Year by Roast Magazine. We caught up with David Lalonde, co-owner of Rabbit Hole Roasters to learn how the whirlwind...
February 06, 2023 — Zara Snitman
“Is Roasting Difficult?” With Lee  Knuttila

“Is Roasting Difficult?” With Lee Knuttila

Lee Knuttila, the owner of Quietly Coffee wrote a piece titled “Is Roasting Difficult?” (www.theroasterspack.com/roasting). In it, he shares “learning the first ninety percent [in roasting] is easy but the...
February 03, 2023 — Zara Snitman
Q&A With Social Coffee Roasters

Q&A With Social Coffee Roasters

Daniel Pugh, the Head Roaster at Social Coffee Roasters, started his roasting journey while working in IT at the University of British Columbia. We caught up with Pugh to learn...
January 31, 2023 — Zara Snitman
Origami Brew Guides for Light Coffees

Origami Brew Guides for Light Coffees

Our Director of Coffee, Dustin Ryan Yu, put together two origami brew guides for this Issue of The Light & Adventurous Pack. Comment on this post what brew method you would...
January 30, 2023 — Suneal Pabari
Origami Brew Guides for Classic Coffees

Origami Brew Guides for Classic Coffees

Our Director of Coffee, Dustin Ryan Yu, put together two origami brew guides for this Classic & Approachable Pack. Comment on this post what brew method you would like recipes for...
January 30, 2023 — Zara Snitman
Dialed In: French Press

Dialed In: French Press

Jonathan Cox, the Head Roaster at Propeller Coffee Co. shared his French press recipe that really helps this coffee shine. This is the perfect holiday morning recipe; it’s easy and...
January 25, 2023 — Zara Snitman