Brew Guides & Education
Cascara, the Coffee Cherry Tea with a How-To Brew Guide
![Cascara Coffee Tea - Brewing](http://cdn.shopify.com/s/files/1/0330/7333/files/Cascara-brewing-circle_compact.png?4941)
That skin on the fruit of the coffee cherry, also known as the coffee husk (‘husk’ or ‘skin’ translated in Spanish is Cascara, hence the name) is usually either a wasted product of coffee production or used as a fertilizer.
However it can actually make quite a tasty beverage.