Matcha Tasting Flight

$70.00 USD
3 ceremonial matchas from 3 different regions

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Support small-batch tea companies

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Find your new favourite matcha

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Learn more about matcha

Description

Your Matcha Era Starts Here. 

The Roasters Pack is bringing the complete home cafe experience this season with our Matcha Tasting Flight. We’ve curated 3 ceremonial matchas from 3 different regions to bring you on a matcha tasting adventure. 

Shipping is free for Canada & USA.

Why You’ll Love It:

Find three distinct matcha’s for you to discover: 

  • Genuine Tea - Kato Matcha (30g) : A classic ceremonial Uji matcha blend with tasting notes of snap peas, with a sweet almost chocolate like finish. 15-20 servings.
  • Camellia Sinensis - Matcha Yume (30g): From Kagoshima Prefecture, this Yabukita cultivar has bright complexity with characteristics of tropical flavours, endives, and milk chocolate finish. 15-20 servings.
  • O5 Rare Tea Bar - Hosoi San’s 100% Okumidori (20g): Rich umami, and low astringency, Okumidori is a rare cultivar that offers notes of cashew and macadamia nuts followed by a balanced umami grass finish. 10-15 servings.

Support Local: Each matcha is specifically curated from local Canadian small-batch tea companies.

The Perfect Gift (with free shipping too!): An ideal holiday treat for yourself or someone special. Ships free within Canada & USA.

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AS SEEN IN

HAVE QUESTIONS?

When will this ship? Where do you ship? Is shipping free?

This will ship in 1-3 business days. You will receive your order in 1-6 business days after it has shipped! Shipping with expedited services.

We’re shipping from Toronto, Ontario. Orders to Canada & the USA will ship for free! International orders will have an associated shipping fee - you can choose your preferred shipping speed during the checkout.

How many cups of matcha does this make?

It's best to use 1-2g of matcha for 65g-100g of water; depending on your preferred intensity.

In total, you'll receive 80g of matcha across the three types (30g + 30g + 20g); which means you should be able to make about 80 cups!

How do I make matcha?

Sift the desired amount of Matcha using a matcha sifter.*

Heat the chawan (bowl) with hot water.

Discard this water and wipe bowl with a clean cloth.

Depending on the desired intensity measure between 1 g and 2 g ( 1/2 to 1 teaspoon) of sifted Matcha to the centre of the bowl.

Carefully pour between 65 ml and 100 ml of water at 75°C onto the tea.

Whisk vigorously with a Chasen (Matcha whisk) for around 30 seconds until an even foam develops.

Taste and enjoy!

I have a different question:

Feel free to reach out at our contact us page and we'll be more than happy to support!

Customer reviews
"Convenience is key - variety is the spice of life - supporting Canadian businesses is vital to our communities. I’ve been subscribed to you for years now and it’s one subscription I never regret."
— Sheena from Napanee, ON
"For folks who’re into the specialty scene, it makes having a constant flow of new, interesting, coffees really easy. Keep on brewing up great stuff! 😊"
— Alex from Montreal, QC
"I was originally given a subscription as a gift and loved it and since have gifted it to others. From my original subscription, I found a coffee that I became obsessed with and have since ordered straight from them."
— Stephanie from Calgary, AB
"You live up to everything I would want in a coffee subscription service."
— George from Cupertino, California

ABOUT THE ROASTERS PACK ☕️

"After trying a coffee from a specialty roaster, I was blown away by the depth of flavour. I wanted to try and learn more. But, surprisingly, it’s really tough to explore new coffee and new roasters.

That led us to tackle this problem, and have built a product that is everything we’d want in a coffee subscription.

Specialty cafes are more than just coffee - and matcha is one of those artisanal products we’ve loved trying and exploring at our local cafes.

This flight is another manifestation of that exploration. The best matchas from small-batch Canadian tea companies, exploring unique terroir, varietals and processing methods!"


Suneal, Co-Founder of The Roasters Pack

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