
FEATURED
FEATURED
Toronto may boast many coffee shops across the city, but have you ever heard of a cafe that was also a bakery and a chocolate factory? Well, look no further, as The Upper Beaches area is now home to the much-anticipated brick and mortar of Bakerrae x Chachalate!
A few weeks back Shoana Jensen reached out to us explaining how she was doing a segment on subscription services and wanted to feature our monthly coffee club on CityLine.
We have moments – where we’re having a conversation with someone within the coffee industry and something they tell us blows us away. Whether it’s to do with their roasting strategy or maybe something we would never think about, like, what baskets are they putting the coffee cherry in after it is picked and how that impacts quality?
Every Monday morning we understand the magical properties of a cup of coffee as it gives us that boost to get the week started. However, does drinking it do more for you and your taste-buds than what you originally anticipated?
When we went to visit one of our featured roasters from the September issue, Propeller Coffee Co., outside of the front of their café/roaster was an entertaining sign that read: “They say money can’t buy happiness. We say money can buy coffee. And that’s pretty close. Happiness Brewing here.”
It got us thinking. We dug into some scientific journals to see if there were any studies out there that helped answer this question: Does coffee improve happiness?