Brew Guides & Education

The Importance of Resting Coffee

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The Importance of Resting Coffee

The way we define "fresh" in coffee may be a little bit more complicated than one may think. Let's dive into it!

November 14, 2024 — Karen Duong 10 min read

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Q&A With Detour Coffee Roasters

Q&A With Detour Coffee Roasters

We have been featuring Detour Coffee Roasters since the early days of The Roasters Pack, but we never had a chance to really chat with them about how they got...
April 26, 2023 — Zara Snitman
Interviews
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Escape Coffee Roasters Update

Escape Coffee Roasters Update

We chatted with David Boucher, the Co-Founder of Escape Coffee Roasters, to get an update on how things are going at their roastery. “The company and our products are all...
April 21, 2023 — Zara Snitman
Interviews
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Issue #5 Light & Adventurous Pack Brew Guides

Issue #5 Light & Adventurous Pack Brew Guides

Modus Coffee Roastery - Latif  Origami with V60 Paper Filter • Ratio: 20g coffee to 320g water (1:16) • Grind size: 31 clicks on Comandante MKIII, or medium coarse (coarse...
April 21, 2023 — Zara Snitman
Brew Guides
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Dialed In: How to Best Brew El Vergel

Dialed In: How to Best Brew El Vergel

The farm El Vergel, run by Elias & Shady Bayter, is beloved for its wild and experimental coffees. It rests on the rich soil of El Ruiz, an inactive volcano...
April 07, 2023 — Zara Snitman
Brew Guides
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A Carajillo recipe by Dustin Ryan Yu

A Carajillo recipe by Dustin Ryan Yu

I was on vacation in Los Cabos, Mexico, recently and had my first Carajillo after many days of Mezcalitas and Margaritas! It was a hot day, and I was at...
April 06, 2023 — Zara Snitman
Recipes
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Q&A with Rooftop Coffee Roasters

Q&A with Rooftop Coffee Roasters

Rooftop Coffee Roasters hails from Fernie, British Columbia, a mountain town with a population of 5,000. We caught up with their Head Roaster, Keegan Street, to learn how he went...
April 06, 2023 — Zara Snitman
Interviews
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Q&A with Alfonso Tupaz, Founder of Hatch Crafted

Q&A with Alfonso Tupaz, Founder of Hatch Crafted

- What led you to start Hatch Coffee? How did you get into coffee? So for me, it started about eleven years ago, roasting coffee by hand.  I was based...
April 06, 2023 — Zara Snitman
Interviews
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Origin Deep Dive: Brazil

Origin Deep Dive: Brazil

Brazil is the largest coffee producer in the world, which is exporting a third of the globe’s coffee. It all started with a scandal. A "Seeduction" As the legend goes,...
April 06, 2023 — Zara Snitman
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Producer Deep Dive: Don Byron Corrales

Producer Deep Dive: Don Byron Corrales

Coffee farming has been in Don Byron's family for generations. His grandfather, Fausto Corrales Benitez, owned a coffee and pine tree farm in Nicaragua named La Montañita (Little Mountain) near...
April 03, 2023 — Zara Snitman
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Kapé Coffee and Philippine Specialty Coffee

Kapé Coffee and Philippine Specialty Coffee

Kapé Coffee is a social venture run by Iona Fresnoza and her partner Paulo. The project was born out of a desire to stay connected to their homeland. It began...
March 29, 2023 — Zara Snitman
Coffee Deep Dives
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Q&A with Pallet Coffee Roasters

Q&A with Pallet Coffee Roasters

With seven locations across Vancouver, community-minded Pallet Coffee Roasters aims to make specialty coffee more accessible. We chatted with Ben Rugg, their Director of Coffee, to learn more about their origin story and plans for...
March 27, 2023 — Zara Snitman
Interviews
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Origami Brew Guides for the Decaf Pack - Issue #4

Origami Brew Guides for the Decaf Pack - Issue #4

Rooftop Ethiopia Sidamo SWP Decaf  Origami with V60 Paper Filter • Ratio: 20g coffee to 320g water (1:16) • Grind size: 30 clicks on Comandante MKIII, or medium-coarse (coarse Kosher...
March 24, 2023 — Zara Snitman
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