Brew Guides & Education

From Cupping to Dialing In with Dustin Ryan Yu, Director of Coffee

FEATURED

From Cupping to Dialing In with Dustin Ryan Yu, Director of Coffee

Cupping can sound intimidating, but is pretty straightforward and could help guide you on how to brew coffee to your liking! Cupping is a standardized industry method to do quality...

January 26, 2025 — Dustin Yu 10 min read

READ MORE
All Brew Guides Interviews Coffee Deep Dives Recipes Gift Guides Inside Look
Subscription Brew Guides Guides by Brew Method Brewing Tips & Best Practices
Roasters Producers Importers & Exporters More
Origins Varieties Production & Sourcing Roasting
Specialty Drinks Coffee-Inspired Baking
About The Roasters Pack Alternative Grounds Anchored Roasters arabica Bean North Coffee Bows & Arrows Brew Guides Brewing Brewing Tips & Best Practices Carvalho Coffee Cascara Chemex CityLine Clever Coffee Cherry Tea Coffee Deep Dives Coffee-Inspired Baking Contest de Mello Palheta Detour Coffee Diesel House Coffee Gift Guides Giveaway Guides by Brew Method Hale Coffee Hario V60 Hemileia vastatrix Iced Coffee Importers & Exporters Interviews Kopi Luwak Learn More Ontario Roaster Origins Other Brother Phil & Sebastian Press Producers Production & Sourcing Propeller Coffee Recipes Roasters Roasting robusta Roya Rust Social Coffee & Tea Company Specialty Drinks Subscription Brew Guides Tutorial Updates Varieties
Q&A with Timbertrain Coffee Roasters

Q&A with Timbertrain Coffee Roasters

We caught up with Peter Kim, the Co-Owner of Timbertrain Coffee Roasters and Kat McClure, the Head Roaster, to learn more about how Timbertrain began and the surprising overlap between...
June 05, 2023 — Zara Snitman
Interviews
Roasters
Processing Deep Dive: Pulped Natural

Processing Deep Dive: Pulped Natural

Pulped natural processing is somewhere between washed and naturally processed coffees. It’s a unique method that imparts specific flavours and textures. Let’s dive briefly into these methods to get a...
June 02, 2023 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
A Flashbrew Paloma Recipe

A Flashbrew Paloma Recipe

Escape Coffee Roasters is selling Triple A as a Flashbrew can! Flashbrew is hot brewed, then flash chilled and canned immediately with nitrogen to kick the oxygen out. It results...
June 02, 2023 — Zara Snitman
Recipes
Specialty Drinks
Q&A with Zachary Cox

Q&A with Zachary Cox

We caught up with Agro Roasters’ new Head Roaster, Zachary Cox, to learn how he got into specialty and the surprising overlap between sound engineering and roasting. - How did...
June 02, 2023 — Zara Snitman
Interviews
Roasters
Origin Deep Dive: Africa

Origin Deep Dive: Africa

In Issue #6 of the Light & Adventurous pack, we’ve featured three coffees from Africa, however, each country has its own unique history and distinct taste profile. Let’s dive into...
May 31, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Q&A with Paprik Liu, National Barista Championship Competitor

Q&A with Paprik Liu, National Barista Championship Competitor

Paprik Liu, a Barista at Phil & Sebastian Coffee Roasters, recently qualified to go to Nationals for the Canadian National Barista Competition. We caught up with Liu to hear about...
May 29, 2023 — Zara Snitman
Interviews
More
Q&A with Cape Coffee

Q&A with Cape Coffee

Roasting from rural Cape Broyle, Newfoundland, and sister business of Bannerman Brewery, Cape Coffee, is trying to bring more specialty coffee to St. John’s. We caught up with their roasters,...
May 25, 2023 — Zara Snitman
Interviews
Roasters
Issue #6 The Decaf Pack - Brew Guides

Issue #6 The Decaf Pack - Brew Guides

The Decaf Pack Modus Coffee Roastery - DCF Origami with V60 Paper Filter • Ratio: 20g coffee to 180g water, 140g ice (ice is placed in bottom chamber) • Grind size: 26 clicks on Comandante,...
May 18, 2023 — Zara Snitman
Brew Guides
Subscription Brew Guides
Issue #6 Classic & Approachable Pack Brew Guides

Issue #6 Classic & Approachable Pack Brew Guides

The Classic & Approachable Pack Agro Roasters - Peru Medium Origami with Wave Filters (Flat Bottom) •Ratio: 20g coffee to 320g water •Grind size: 34 clicks on Comandante, or medium-coarse (coarse Kosher...
May 18, 2023 — Zara Snitman
Brew Guides
Subscription Brew Guides
Issue #6 Light & Adventurous Pack Brew Guides

Issue #6 Light & Adventurous Pack Brew Guides

Escape Coffee Roasters - Triple A  Origami with V60 Paper Filter • Ratio: 20g coffee to 320g water  • Grind size: 33 clicks on Comandante, or medium coarse (coarse Kosher salt)...
May 17, 2023 — Zara Snitman
Brew Guides
Subscription Brew Guides
Mataquescuintla and the Power of Coffee - Updated

Mataquescuintla and the Power of Coffee - Updated

This Mataquescuintla coffee is part of a four-year project spearheaded by Drew Johnson, the owner of Bows Coffee Roasters. This project began after Johnson read an LA Times article.  The LA Times editorial written by Kate Linthicum...
May 05, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Q&A with Equator Coffee Roasters

Q&A with Equator Coffee Roasters

Hailing from Almonte, Ontario, a small town just outside Ottawa is Equator Coffee Roasters. We caught up with Craig Hall, the Founder, to learn how the coffee industry has changed...
May 05, 2023 — Zara Snitman
Interviews
Roasters