Brew Guides & Education

From Cupping to Dialing In with Dustin Ryan Yu, Director of Coffee

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From Cupping to Dialing In with Dustin Ryan Yu, Director of Coffee

Cupping can sound intimidating, but is pretty straightforward and could help guide you on how to brew coffee to your liking! Cupping is a standardized industry method to do quality...

January 26, 2025 — Dustin Yu 10 min read

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Issue #7 - Classic & Approachable Pack Brew Guides

Issue #7 - Classic & Approachable Pack Brew Guides

---   94 CELCIUS MICRO-TORRÉFACTEUR: Mexico Alejandro Martinez   Method: Origami with wave-style flat bottom filter   What you'll need: Origami dripper (plastic is preferred over ceramic) If you don’t have an Origami...
June 16, 2023 — Zara Snitman
Brew Guides
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Issue #7 - The Light & Adventurous Pack Brew Guides

Issue #7 - The Light & Adventurous Pack Brew Guides

---  DRUMROASTER COFFEE: Rwanda Cyeshero Hill   Method: Origami with cone-style V60 filter   What you'll need: Origami dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper,...
June 16, 2023 — Zara Snitman
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Origin Deep Dive: Costa Rica

Origin Deep Dive: Costa Rica

Coffee in Costa Rica traces its roots to the late 18th century, when it was imported directly from Ethiopia and introduced to the Central Valley, a giant plateau that covers...
June 12, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Origin Deep Dive: Burundi

Origin Deep Dive: Burundi

Burundi doesn’t have a long history in coffee, but despite this, their quality has caught up on the world stage. Let’s jump in and take a deeper look! The History...
June 09, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Q&A with Timbertrain Coffee Roasters

Q&A with Timbertrain Coffee Roasters

We caught up with Peter Kim, the Co-Owner of Timbertrain Coffee Roasters and Kat McClure, the Head Roaster, to learn more about how Timbertrain began and the surprising overlap between...
June 05, 2023 — Zara Snitman
Interviews
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Processing Deep Dive: Pulped Natural

Processing Deep Dive: Pulped Natural

Pulped natural processing is somewhere between washed and naturally processed coffees. It’s a unique method that imparts specific flavours and textures. Let’s dive briefly into these methods to get a...
June 02, 2023 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
A Flashbrew Paloma Recipe

A Flashbrew Paloma Recipe

Escape Coffee Roasters is selling Triple A as a Flashbrew can! Flashbrew is hot brewed, then flash chilled and canned immediately with nitrogen to kick the oxygen out. It results...
June 02, 2023 — Zara Snitman
Recipes
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Q&A with Zachary Cox

Q&A with Zachary Cox

We caught up with Agro Roasters’ new Head Roaster, Zachary Cox, to learn how he got into specialty and the surprising overlap between sound engineering and roasting. - How did...
June 02, 2023 — Zara Snitman
Interviews
Roasters
Origin Deep Dive: Africa

Origin Deep Dive: Africa

In Issue #6 of the Light & Adventurous pack, we’ve featured three coffees from Africa, however, each country has its own unique history and distinct taste profile. Let’s dive into...
May 31, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Q&A with Paprik Liu, National Barista Championship Competitor

Q&A with Paprik Liu, National Barista Championship Competitor

Paprik Liu, a Barista at Phil & Sebastian Coffee Roasters, recently qualified to go to Nationals for the Canadian National Barista Competition. We caught up with Liu to hear about...
May 29, 2023 — Zara Snitman
Interviews
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Q&A with Cape Coffee

Q&A with Cape Coffee

Roasting from rural Cape Broyle, Newfoundland, and sister business of Bannerman Brewery, Cape Coffee, is trying to bring more specialty coffee to St. John’s. We caught up with their roasters,...
May 25, 2023 — Zara Snitman
Interviews
Roasters
Issue #6 The Decaf Pack - Brew Guides

Issue #6 The Decaf Pack - Brew Guides

The Decaf Pack Modus Coffee Roastery - DCF Origami with V60 Paper Filter • Ratio: 20g coffee to 180g water, 140g ice (ice is placed in bottom chamber) • Grind size: 26 clicks on Comandante,...
May 18, 2023 — Zara Snitman
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