Issue #9 Decaf Pack Brew Guides

32 LAKES COFFEE ROASTERS: Stillwater Decaf

What you'll need:

  • Origami dripper (plastic is preferred over ceramic).
    • If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
  • V60 cone-style paper filter
  • Carafe
  • Gooseneck Kettle
  • 320g of water at 96°C/205°F
  • 20g of coffee (medium-fine grind, approx. 990 microns)

      How to make it:

      1. Start by wetting the filter in your V60 cone.
      2. Pour the 20g of ground coffee into the V60.
      3. Start your timer, pour 60g of the hot water in slowly and gently.
      4. At 0m30s, pour an additional 70g of water (to ~130g).
      5. At 1m10s, pour an additional 70g of water (to ~200g).
      6. At 1m40s, pour an additional 70g of water (to ~270g).
      7. At 2m00s, pour the remaining 50g of water (to ~320).
      8. The coffee should drip through at 3m00s.
      9. Enjoy!

      SETH TAYLOR: COFFEE BY DESIGN: Asikana Decaf

      What you'll need:

      • Origami dripper (plastic is preferred over ceramic)
        • If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
      • V60 cone-style paper filter
      • Carafe
      • Gooseneck Kettle
      • 320g of water at 96°C/205°F
      • 20g of coffee (medium-fine grind, approx. 960 microns)

      How to make it:

      1. Start by wetting the filter in your V60 cone.
      2. Pour the 20g of ground coffee into the V60.
      3. Start your timer, pour 50g of the hot water in slowly and gently.
      4. At 0m30s, pour an additional 140g of water (to ~190g).
      5. At 1m10s, pour an additional 130g of water (to ~320g).
      6. The coffee should drip through at 2m25s.
      7. Enjoy

      HAVE FUN COFFEE: Meseta de Popayan

      What you'll need:

      • Origami dripper (plastic is preferred over ceramic)
        • If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
      • V60 cone-style paper filter
      • Carafe
      • Gooseneck Kettle
      • 320g of water at 96°C/205°F
      • 20g of coffee (medium-fine grind, approx. 990 microns)

      How to make it: 

    • Start by wetting the filter in your V60 cone.
    • Pour the 20g of ground coffee into the V60.
    • Start your timer, pour 60g of the hot water in slowly and gently.
    • At 0m30s, pour an additional 70g of water (to ~130g).
    • At 1m10s, pour an additional 70g of water (to ~200g).
    • At 1m40s, pour an additional 70g of water (to ~270g).
    • At 2m00s, pour the remaining 50g of water (to ~320).
    • The coffee should drip through at 3m00s.
    • Enjoy!

      •  

      August 10, 2023 — Zara Snitman
      Tags: Brew Guides Subscription Brew Guides
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