Brew Guides & Education
What is a Macchiato and How to Make It
If you’re an espresso lover and haven’t tried the classic macchiato, then you’re in for a real treat. Let's take a closer look at the timeless drink. What is a...
Q&A: Drift Coffee Roasters
Located in Dawson Creek, British Columbia, Drift Coffee Roasters is a new roastery with the mission to bring coffee culture to the local scene. We caught up with Drift’s Founder,...
How to Cup Coffee At Home
What do green coffee buyers, roasters, quality control specialists, baristas, and coffee nerds have in common? They all cup coffee! If you're looking for a comprehensive guide on how to...
Q&A With Rebel Chocolate
Rebel Chocolate is the brand behind the delicious Liquid Chocolate, otherwise known as the mocha’s best friend! If you haven’t tried Liquid Chocolate in your coffee yet, you’re in for a...
Brew Guide: El Aguante on Chemex
We featured the El Aguante by Kittel in our Issue #3 Classic Pack, and we can’t get enough of this coffee on Chemex! Liam Robichaud, Director of Coffee at Kittel...
Cortado Recipe: Overview, How to Make it, Variations and More!
Ah yes, the classic cortado. Rumour has it that the cortado recipe was invented by busy baristas who were looking to get a quick fix during a rush. If you're looking for the best cortado...
January Shipping Update 🚚
Happy new year, everyone! We just wanted to keep you in the loop on some updates. The first one is a not-so-great update: as we all know, Omicron is sweeping...
Moving to Weekly Shipments!
Hey All! This is a pretty exciting time for us here at The Roasters Pack - we're going to be doing shipments every week now! A change we’ve had penciled...
This Coffee Is Meaningful: The Story Behind Mataquescuintla
The Mataquescuintla coffee you received in the November issue of The Roasters Pack all started with an article. The LA Times editorial written by Kate Linthicum led with the headline:...
Q&A With Lynsey Hayes, Owner of Sorellina Coffee
In the September issue of The Roasters Pack, we featured a few delicious coffees from the new Edmonton coffee roaster, Sorellina Coffee. We caught up with Lynsey Hayes, the owner at...
Dialed in: How to Brew a Japanese Iced Coffee
The Japanese iced coffee brew method is a great way to maintain the brightness and depth of a coffee in a cold drink. If you’ve been drinking a lot of...
Q&A With Rooftop Coffee Roasters
We caught up with Head Roaster at Rooftop Coffee Roasters, Keegan Street, who co-founded the coffee company with his parents, Sarah Deschenes and David Street in June 2016. Here's our...