Brew Guides & Education

Mataquescuintla and Semilla: An Update

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Mataquescuintla and Semilla: An Update

The Roasters Pack has featured coffees from Mataquescuintla in the past, and we plan on continuing to do so, to support the communities involved. Here’s an overview of what has...

June 13, 2025 — Dustin Yu 10 min read

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Issue #9 Classic Pack Brew Guides

Issue #9 Classic Pack Brew Guides

32 LAKES COFFEE ROASTERS: Hooked What you'll need: An AeroPress Filter of choice (Two AeroPress standard filters preferred) 14g of coffee (medium grind, approx. 900 microns) 220g of water at 90°C/194°F...
August 10, 2023 — Zara Snitman
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Issue #9 Light Pack Brew Guides

Issue #9 Light Pack Brew Guides

FRENCH PRESS COFFEE ROASTERS: Camilo Merizalde What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either a Kalita...
August 10, 2023 — Zara Snitman
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Origami Dripper: Our Extensive Guide with Recipes

Origami Dripper: Our Extensive Guide with Recipes

Do you have an Origami dripper? Let's take a look at why this is a favourite dripper of mine, and walk through its origin story, pros and cons, and some...
August 03, 2023 — Dustin Yu
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Issue #8 Light Pack Brew Guides

Issue #8 Light Pack Brew Guides

EPOCH CHEMISTRY: Zuberi Matsitsi What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or...
July 14, 2023 — Zara Snitman
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Issue #8 Decaf Pack Brew Guides

Issue #8 Decaf Pack Brew Guides

MELK: Bon Décaf What you'll need: An AeroPress Filter of choice (Two AeroPress standard filters preferred) 14g of coffee (medium grind, approx. 900 microns) 220g of water at 92°C/197°F 10g of...
July 14, 2023 — Zara Snitman
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Issue #8 Classic Pack Brew Guides

Issue #8 Classic Pack Brew Guides

CHANCE COFFEE: Heart Eyes (French Press) What you'll need: A French Press Kettle 450g of water at 96°C/205°F 28g of coffee (medium-fine grind, approx. 820 microns)  Two spoons How to make...
July 14, 2023 — Zara Snitman
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Iced Pour-Over Coffee

Iced Pour-Over Coffee

This is our preferred method because the ice doesn't melt during the brewing process – you add it in after the coffee has been brewed. We accounted for the coffee ratios too, so...
June 28, 2023 — Zara Snitman
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Iced AeroPress Recipe

Iced AeroPress Recipe

We want to make the most of these last couple of weeks of warm weather. So, it's time to experiment with a new version of iced coffee! We all love a...
June 28, 2023 — Zara Snitman
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Issue #7 - The Decaf Pack Brew Guides

Issue #7 - The Decaf Pack Brew Guides

---   94 CELCIUS MICRO-TORRÉFACTEUR: Colombia Elias and Shady Bayter   Method: Origami with wave-style flat bottom filter   What you'll need: Origami dripper (plastic is preferred over ceramic) If you don’t have...
June 16, 2023 — Zara Snitman
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Issue #7 - Classic & Approachable Pack Brew Guides

Issue #7 - Classic & Approachable Pack Brew Guides

---   94 CELCIUS MICRO-TORRÉFACTEUR: Mexico Alejandro Martinez   Method: Origami with wave-style flat bottom filter   What you'll need: Origami dripper (plastic is preferred over ceramic) If you don’t have an Origami...
June 16, 2023 — Zara Snitman
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Issue #7 - The Light & Adventurous Pack Brew Guides

Issue #7 - The Light & Adventurous Pack Brew Guides

---  DRUMROASTER COFFEE: Rwanda Cyeshero Hill   Method: Origami with cone-style V60 filter   What you'll need: Origami dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper,...
June 16, 2023 — Zara Snitman
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Issue #6 The Decaf Pack - Brew Guides

Issue #6 The Decaf Pack - Brew Guides

The Decaf Pack Modus Coffee Roastery - DCF Origami with V60 Paper Filter • Ratio: 20g coffee to 180g water, 140g ice (ice is placed in bottom chamber) • Grind size: 26 clicks on Comandante,...
May 18, 2023 — Zara Snitman
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