THIS COFFEE CO.: This Coffee is Exclusive #7: Vava
What you'll need:
- Origami cone-style dripper (plastic is preferred over ceramic)
- If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser..
- Origami Wave filter
- Carafe
- Gooseneck Kettle
- 320g of water at 98°C/208°F
- 20g of coffee (medium grind, approx. 990 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 100g of water (to ~160g).
- At 1m10s, pour an additional 100g of water (to ~260g).
- At 1m50s, pour an additional 60g of water (to ~320g).
- The coffee should drip through in 2m45s.
- Enjoy!
MULTIPLY COFFEE: Idido
What you'll need:
- Origami cone-style dripper (plastic is preferred over ceramic)
- If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser..
- V60 Cone filter
- Carafe
- Gooseneck Kettle
- 320g of water at 96°C/205°F
- 20g of coffee (medium grind, approx. 960 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 100g of water (to ~160g).
- At 1m10s, pour an additional 160g of water (to ~320g).
- The coffee should drip through in 2m30s.
- Enjoy!
MODUS COFFEE ROASTERY: Cold Anaerobic Hiro
What you'll need:
- Origami cone-style dripper (plastic is preferred over ceramic)
- If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- Wave paper filter
- Carafe
- Gooseneck Kettle
- 320g of water at 92°C/201°F
- 20g of coffee (medium-fine grind, approx. 930 microns)
How to make it:
- Start by wetting the filter in your Origami
- Pour the 20g of ground coffee into the dripper
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 70g of water (to ~130g).
- At 50s, pour the remaining additional 70g of water (to ~200g).
- At 1m10s pour an additional 70g of water (to ~270g).
- At 1m30s pour the remaning 50g of water (to ~320g).
- The coffee should drip through in 2m25s.
- Enjoy!
October 05, 2023
—
Zara Snitman
