BREW GUIDES

ISSUE #5

IN THIS ISSUE:
  1. GABRIEL NARVAEZ - Seth Taylor Coffee
  2. MARIA CELIA - 94 Celcius
  3. GITWE - Café Pista
  4. ALMAZ - Kohi Coffee Roasters
  5. EL NARANJO - Café Pista
  6. IMMACULATA DE FATIMA - 94 Celcius
  7. SAISON DES PLUIES - 94 Celcius
  8. OH FUDGE, YUKI! - Kohi Coffee Roasters
  9. SKYHAWK - Propeller Coffee Co.
  10. INDONESIA Decaf - Seth Taylor Coffee
  11. EL VERGEL Decaf - 94 Celcius
  12. PERU Decaf- Propeller Coffee Co.

Stiven: KOHI Micro-torréfacteur

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.


How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 60g of water (to ~120g).
  5. At 0m50s, pour an additional 60g of water (to ~180g).
  6. At 1m15s, pour an additional 60g of water (to ~240g).
  7. At 1m30s, pour an additional 80g of water (to ~320g).
  8. The coffee should drip through in 2m30s.
  9. Enjoy!

"Latif" Danilo Sanchez: Modus Coffee Roastery

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.


How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 40g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 50g of water (to ~90g).
  5. At 1m00s, pour an additional 50g of water (to ~140g).
  6. At 1m20s, pour an additional 50g of water (to ~190g).
  7. At 1m50s, pour an additional 50g of water (to ~240g).
  8. At 2m20s, pour an additional 50g of water (to ~290g).
  9. The coffee should drip through in 3m20s.
  10. Enjoy!

Kisiizi Washed: Velvet Sunrise Coffee Roasters

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 14g of coffee (medium grind, approx. 900 microns)
  • 220g of water at 92°C/197°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 14g of ground coffee into the chamber.
  5. Start your timer, carefully add 220g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

"Coast" La Pastora: Modus Coffee Roastery

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slowly and gently.
  4. At 0m30s, pour the remaining 280g of water (to ~340g) in one gentle and slow pour.
  5. The coffee should drip through in 2m10s.
  6. Enjoy!

West Coast Trail Blend: Fernwood Coffee Company

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.


How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 40g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 50g of water (to ~90g).
  5. At 1m00s, pour an additional 50g of water (to ~140g).
  6. At 1m20s, pour an additional 50g of water (to ~190g).
  7. At 1m50s, pour an additional 50g of water (to ~240g).
  8. At 2m20s, pour an additional 50g of water (to ~290g).
  9. The coffee should drip through in 3m20s.
  10. Enjoy!

Trademark: Spilt Milk Coffee Roasters

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 14g of coffee (medium grind, approx. 900 microns)
  • 220g of water at 92°C/197°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 14g of ground coffee into the chamber.
  5. Start your timer, carefully add 220g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

Moonlight Blend: Library Coffee

What you'll need
  • A French Press
  • Kettle
  • 450g of water at 94°C/201°F
  • 28g of coffee (medium-fine grind, approx. 820 microns
  • Two spoons
How to make it:
  1. Add your coffee grounds to your French Press.
  2. Start timer, pour water over coffee grounds, leave plunger aside.
  3. Wait 4 minutes.
  4. Stir the grounds 3 times gently, breaking through the crust that forms on top.
  5. Wait 4 minutes.
  6. Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
  7. Wait another 2 minutes.
  8. Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
  9. Pour and enjoy!

Double Double: Spilt Milk Coffee Roasters

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 14g of coffee (medium grind, approx. 900 microns)
  • 220g of water at 92°C/197°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 14g of ground coffee into the chamber.
  5. Start your timer, carefully add 220g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

Strongback Blend: Fernwood Coffee Company

What you'll need
  • A French Press
  • Kettle
  • 450g of water at 94°C/201°F
  • 28g of coffee (medium-fine grind, approx. 820 microns
  • Two spoons
How to make it:
  1. Add your coffee grounds to your French Press.
  2. Start timer, pour water over coffee grounds, leave plunger aside.
  3. Wait 4 minutes.
  4. Stir the grounds 3 times gently, breaking through the crust that forms on top.
  5. Wait 4 minutes.
  6. Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
  7. Wait another 2 minutes.
  8. Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
  9. Pour and enjoy!

Moonlight Blend Espresso: Library Coffee

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.


How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 60g of water (to ~120g).
  5. At 0m50s, pour an additional 60g of water (to ~180g).
  6. At 1m15s, pour an additional 60g of water (to ~240g).
  7. At 1m30s, pour an additional 80g of water (to ~320g).
  8. The coffee should drip through in 2m30s.
  9. Enjoy!

Strongback Blend Espresso: Fernwood Coffee Company

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.


How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 60g of water (to ~120g).
  5. At 0m50s, pour an additional 60g of water (to ~180g).
  6. At 1m15s, pour an additional 60g of water (to ~240g).
  7. At 1m30s, pour an additional 80g of water (to ~320g).
  8. The coffee should drip through in 2m30s.
  9. Enjoy!

Alfred's Espresso: Spilt Milk Coffee Roasters

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 14g of coffee (medium grind, approx. 900 microns)
  • 220g of water at 92°C/197°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 14g of ground coffee into the chamber.
  5. Start your timer, carefully add 220g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

"Coast" La Pastora Espresso: Modus Coffee Roastery

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 14g of coffee (medium grind, approx. 900 microns)
  • 220g of water at 92°C/197°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 14g of ground coffee into the chamber.
  5. Start your timer, carefully add 220g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

Kisiizi Washed Espresso: Velvet Sunrise Coffee Roasters

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 14g of coffee (medium grind, approx. 900 microns)
  • 220g of water at 92°C/197°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 14g of ground coffee into the chamber.
  5. Start your timer, carefully add 220g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

Sin Net Chaung Espresso: Coffee Wallas

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 14g of coffee (medium grind, approx. 900 microns)
  • 220g of water at 92°C/197°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 14g of ground coffee into the chamber.
  5. Start your timer, carefully add 220g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

Brew Equipment

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Hario French Press (600 mL)
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AeroPress Coffee Maker - Original
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Kalita Wave 185 Stainless Steel Dripper (2-4 Cups)
$44.00
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$10.00
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$9.00
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$12.00
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Origami Paper Filter
From  $7.00 Sold Out
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Hario V60-02 Paper Filters
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Hario V60-02 Pourover Coffee Dripper
From  $14.00
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AeroPress Coffee Maker - Clear
$53.00
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Pitchii Coffee Server - 400ml / 600ml
From  $28.00
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Clever Coffee Dripper (16 oz Capacity)
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