THIS COFFEE CO.: This Coffee is Decaf
What you'll need:
- Origami cone-style dripper (plastic is preferred over ceramic)
- If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser..
- V60 cone-style paper filter
- Carafe
- Gooseneck Kettle
- 320g of water at 96°C/205°F
- 20g of coffee (medium grind, approx. 900 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 60g of water (to ~120g).
- At 0m50s, pour an additional 60g of water (to ~180g).
- At 1m10s, pour an additional 60g of water (to ~240g).
- At 1m40s, pour the remaining 80g of water (to ~320g).
- The coffee should drip through in 2m30s.
- Enjoy!
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 14g of coffee (medium grind, approx. 900 microns)
- 220g of water at 92°C/197°F
- 10g of room temperature water
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Put the cap on the AeroPress, and set the AeroPress on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 14g of ground coffee into the chamber.
- Start your timer, carefully add 220g of water.
- Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- For more clarity, add 20g of bypass water as required.
- Enjoy!
PHIL & SEBASTIAN AND ROASTI COFFEE CO.: Sugarcane Decaf & The Decaf
What you'll need:
- Origami cone-style dripper (plastic is preferred over ceramic)
- If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser..
- Wave filter
- Carafe
- Gooseneck Kettle
- 320g of water at 92°C/197°F
- 20g of coffee (medium grind, approx. 960 microns)
How to make it:
- Start by wetting the filter in your Origami cone.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 60g of water (to ~120g).
- At 0m45s, pour an additional 60g of water (to ~180g).
- At 1m05s, pour an additional 60g of water (to ~240g).
- At 1m30s, pour an additional 40g of water (to ~280g).
- At 1m50s, pour the remaining 40g of water (to ~320g).
- The coffee should drip through in 2m20s.
- Enjoy!
October 05, 2023
—
Zara Snitman
