Hailing from Red Deer County, Alberta, is Birdy Coffee Co. The roastery shares space with a multi-brewer tap room, Craft Beer Commonwealth. We chatted with owner Ryan Walker to learn...
BIRDY COFFEE CO.: Night Owl Decaf What you'll need: A French Press Kettle 450g of water at 96°C/205°F 28g of coffee (medium-fine grind, approx. 820 microns) Two spoons How to...
BIRDY COFFEE CO.: Laerce Franca Faleiros What you'll need: A French Press Kettle 450g of water at 94°C/201°F 28g of coffee (medium-fine grind, approx. 820 microns) Two spoons How to make...
HAVE FUN COFFEE: The Big Sipper What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either a Kalita Wave...
Defect coffee often consists of “quakers”, which are typically identified by their light colour due to lack of the sugars in the unroasted bean. During the roasting process, coffee turns...
This espresso is bursting with fruity cherry notes. We asked Seth Taylor, Owner of Seth Taylor: Coffee by Design what iced coffee recipe he would suggest to help showcase these...
We chatted with Sonny Adamski, the Owner of Have Fun Coffee, to learn more about the coffee scene in Dartmouth, Nova Scotia, and how he went from owning an ice...
The Roastery Kaelin McCowan founded Detour Coffee Roasters in 2009 in Dundas, Ontario. "Kaelin fell in love with coffee, and it became his passion. For many people, coffee can be...
Margot and Nathan Jantz moved from the bursting Vancouver coffee scene to the small community of qathet, British Columbia. We chatted with the duo to learn more about specialty coffee...
Location: 400 St George Street, Moncton, New Brunswick Hours: Tuesday - Sunday 8:00 am - 5:00 pm Roaster Type: Stronghold Halogen Roaster Years of operation: opened in 2020 Epoch Chemistry...
32 LAKES COFFEE ROASTERS: Stillwater Decaf What you'll need: Origami dripper (plastic is preferred over ceramic). If you don’t have an Origami dripper, you can use either a Kalita Wave...
32 LAKES COFFEE ROASTERS: Hooked What you'll need: An AeroPress Filter of choice (Two AeroPress standard filters preferred) 14g of coffee (medium grind, approx. 900 microns) 220g of water at 90°C/194°F...