Brew Guides & Education

Mataquescuintla and Semilla: An Update

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Mataquescuintla and Semilla: An Update

The Roasters Pack has featured coffees from Mataquescuintla in the past, and we plan on continuing to do so, to support the communities involved. Here’s an overview of what has...

June 13, 2025 — Dustin Yu 10 min read

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Issue #8 Brew Guides

Issue #8 Brew Guides

July 15, 2024 — Karen Duong
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Issue #7 Brew Guides

Issue #7 Brew Guides

June 14, 2024 — Karen Duong
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Issue #6 Brew Guides

May 17, 2024 — Karen Duong
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Issue #5 Brew Guides

April 19, 2024 — Karen Duong
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Issue #4 Brew Guides

March 26, 2024 — Karen Duong
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Brew Guides Issue #3

Brew Guides Issue #3

February 22, 2024 — Karen Duong
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Brew Guides Issue #2

Brew Guides Issue #2

January 26, 2024 — Zara Snitman
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Brew Guides Issue #1

Brew Guides Issue #1

December 28, 2023 — Zara Snitman
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Issue #13 Brew Guides

Issue #13 Brew Guides

December 01, 2023 — Zara Snitman
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Issue #12 Brew Guides

Issue #12 Brew Guides

BASECAMP: Rosso Coffee Roasters  What you'll need: A French Press Kettle 450g of water at 94°C/201°F 28g of coffee (medium-fine grind, approx. 820 microns)  Two spoons How to make it: ...
November 02, 2023 — Zara Snitman
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Issue #11 Light & Adventurous Pack Brew Guides

Issue #11 Light & Adventurous Pack Brew Guides

THIS COFFEE CO.: This Coffee is Exclusive #7: Vava What you'll need: Origami cone-style dripper (plastic is preferred over ceramic)  If you don’t have an Origami dripper, you can use either...
October 05, 2023 — Zara Snitman
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Issue #11 Classic & Approachable Pack Brew Guides

Issue #11 Classic & Approachable Pack Brew Guides

MULTIPLY COFFEE and PROPELLER COFFEE CO.: Guatemala & Foundry   What you'll need: An AeroPress Filter of choice (Two AeroPress standard filters preferred) 14g of coffee (medium grind, approx. 900 microns)...
October 05, 2023 — Zara Snitman
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