Brew Guides & Education

Interview with Ben Put, Co-Founder at Monogram Coffee

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Interview with Ben Put, Co-Founder at Monogram Coffee

For those of you who may not already be familiar, Ben Put is a legend in the specialty coffee community for many reasons. For starters, he is a six-time Canadian...

August 27, 2024 — Karen Duong 3 min read

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Origin Deep Dive: Papua New Guinea

Origin Deep Dive: Papua New Guinea

The Origin Coffee production in Papua New Guinea is a relatively young industry, with 1926 being the agreed-upon year when the first Jamaican Blue Mountain coffee seeds were introduced to...
February 10, 2023 — Zara Snitman
Coffee Deep Dives
Origins
An Origin on the rise? Coffee Origin Deep Dive: Mexico

An Origin on the rise? Coffee Origin Deep Dive: Mexico

Mexico is a coffee origin on the rise, with a strong organic farming presence and a consistent decaf output. Let’s take a look at how they started making waves. The...
January 20, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Producer Deep Dive: Fredy Nahun Vasquez

Producer Deep Dive: Fredy Nahun Vasquez

After tasting Fredy’s coffees we talked more with Brendan Adams, the founder of Semilla, and we heard more about Fredy’s story and his experience with coffee. In 2021, his coffees were blended into...
January 13, 2023 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Frank Torres and 100-hour Anaerobic Natural Fermentation

Frank Torres and 100-hour Anaerobic Natural Fermentation

Frank Torres’ farm, Finca La Indonesia, is located in La Union, Nariño, a small town in western Colombia. This farm has been in the Torres family for over 40 years. Torres now oversees...
January 11, 2023 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Origin Deep Dive: Colombia

Origin Deep Dive: Colombia

As the third largest coffee producer in the world, Colombia has a well established reputation. Both in quality and quantity, it is a country known internationally for its huge output...
January 05, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Sourcing Coffee with Drew Johnson, the owner of Bows Coffee Roasters

Sourcing Coffee with Drew Johnson, the owner of Bows Coffee Roasters

Drew Johnson, the owner of Bows Coffee Roasters, has been working in the coffee industry for a long time. Johnson worked for a number of different roasters before opening his own roastery in 2011....
November 15, 2022 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Varietal Deep Dive: Laurina and Aramosa

Varietal Deep Dive: Laurina and Aramosa

Laurina and Aramosa are naturally low-caffeine varietals. Laurina, also known as Bourbon Pointu, is a small and pointy bean derived from the Bourbon family.    Originating from the Reunion Islands in the...
November 04, 2022 — Zara Snitman
Coffee Deep Dives
Varieties
Mataquescuintla and the power of coffee

Mataquescuintla and the power of coffee

This Mataquescuintla coffee is part of a four-year project spearheaded by Drew Johnson, the owner of Bows Coffee Roasters. This project began after Johnson read an LA Times article.  The LA Times editorial...
November 04, 2022 — Zara Snitman
Coffee Deep Dives
Origins
Catur and their Experimental Processing: Inoculation

Catur and their Experimental Processing: Inoculation

Catur is a collaborative project between So So Good Coffee Company, an Indonesian coffee sourcing consultancy; Dr. Iantan Taufik, B. Sc., M.Sc., Ph.D. and Mikael Jasin, a two-time Indonesian Barista Champion.  Catur uses the...
October 24, 2022 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Hand vs. Machine Picking on a Brazilian micro lot

Hand vs. Machine Picking on a Brazilian micro lot

Brazil produces more coffee than any other country in the world. They have achieved this by industrializing their practices for mass production, which has impacted the quality of the coffee they produce. “When you...
October 20, 2022 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Origin Deep Dive: Ethiopia

Origin Deep Dive: Ethiopia

The birthplace of coffee? Ethiopia is considered to be the birthplace of coffee. It is believed to have been discovered in the ninth century and was actually consumed as fruit...
August 26, 2022 — Zara Snitman
Coffee Deep Dives
Origins
Lee Knuttila

SL-28 & SL-34 in Kenya (featuring Lee from Quietly Coffee)

When you buy a bag of single origin, roasted Kenyan coffee, it’s common to see the coffee varietals SL-28 and SL-34 listed on the bag - but what does this...
July 28, 2022 — Zara Snitman
Coffee Deep Dives
Varieties