MORE ABOUT THE ROASTER
“This coffee is rich and full bodied. Lots of bakers chocolate and creamy caramel up front. As the cups cools it begins to sweeten and leans into orange and yellow fruit.”
— Graham Bargen, Co-founder
Hector Aguilar - Thom Bargen (Advent 2024 - Day #6)
$13.00 USD
| Origin | El Salvador |
| Region | La Palma, Chalatenango |
| Producer | Hector Aguilar |
| Process | Washed |
| Varietal | Bourbon |
| Elevation | 1800 |
| Tasting Notes | Caramel, Milk Chocolate, Orange |
“This coffee is rich and full bodied. Lots of bakers chocolate and creamy caramel up front. As the cups cools it begins to sweeten and leans into orange and yellow fruit.”
— Graham Bargen, Co-founder
Size: 300 grams of whole bean coffee. Roasted early November 2024.
This coffee was featured in the Day 6 of the 2024 Advent Calendar!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
$13.00
BREW GUIDE
Coffee Amount
20 grams
Grind Size
Medium Grind
Water Amount and Temp
300g at 95°C
Brew Time
2m30s to 3m30s
Brewing tips from the roaster:
This coffee is very forgiving and lends itself to many brew methods. We like a classic 15:1 ration for brewing
