MORE ABOUT THE ROASTER
"I love this coffee from Wilton Benitez; it's a perfect balance between his more experimental processes and his more traditional offerings. You still get all the bold, extravagant flavors he's known for, but they're toned down just enough to be approachable. The sweetness of apple shines through on the first sip, and as the coffee cools, you begin to notice the complexity of wild berries emerging. It finishes with a velvety mouthfeel, reminiscent of apricot. Overall, it’s an excellent introduction to the distinctive style of Wilton Benitez. I really enjoy this coffee in V60 on a classic recipe.”
— Marc-Alexandre Emond-Boisjoly, Founder
