| Origin | Ecuador |
| Region | Sozoranga, Loja |
| Producer | Fabricio Coronel Pilco (Hacienda La Florida) |
| Process | Washed, 12hr Fermentation |
| Varietal | Typica Mejorado |
| Elevation | 1660 |
| Tasting Notes | Apricot, Golden Sugar, Green Apple |
— Lynsey Hayes, Owner
Size: 300 grams of whole bean coffee. Roasted mid November 2024.
This coffee was featured in the Day 24 of the 2024 Advent Calendar!
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MORE ABOUT THE ROASTER
“This coffee has a playful phosphoric and citric acidity that we love! It’s packed with juicy apricot and green apple flavours. We love the silky golden sugar sweetness and unique minerality in the finish!”
— Lynsey Hayes, Owner
Dose at 20g to 300g (92°C). Using a V60, with coffee ground at 525 microns, and use a Sibarist or other fast filter. General recipe is to do four pours of 75g.
At 0m00s, pour 75g in a slow spiral, finishing in the center. At 0m45s, pour 75g in a slow spiral, finishing in the centre, with a slight dripper jiggle after. At ~1m20s, spiral pour to 75g, with a slight dripper jiggle again. At 2m20s, centre pour for 4 seconds, and finish 75g pour around edges. Total brew time ~3m10s to 3m30s.
