Year of the Horse Blend- Coffee Wallas (Toronto, Ontario)

$16.00 USD

Raisins
Nutty
Dark Chocolate
Description

Our signature blend returns for the Year of the Horse, combining two origins that tell the story of where Asian coffee is headed. Papua New Guinea brings a rich, chocolatey body with citrus complexity, while Indonesia's Rani Mayasari (one of the most talented producers in West Java) contributes a dried red fruit sweetness through her anaerobic natural processing.

2026 is the Year of the Fire Horse, something that only comes around once every 60 years. It's a year of high energy and bold moves, and this medium roast blend matches that spirit — balanced enough for every day (filter or espresso), but with enough complexity to keep every cup interesting.

250g bag. Roasted in Toronto, Ontario. 

Product Details
Origin Papua New Guinea, Myanmar
Roast Level Medium
Tasting Notes Raisins, Nutty, Dark Chocolate
Process Washed & Natural
Varietal Typica, Catuai, Caturra
Altitude 1500-1700
Weight 250g
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Toronto, ON

Coffee Wallas

Coffee Wallas was started by co-founder Suneal Pabari and Director of Coffee Dustin Ryan Yu, who are on a mission to put Asian specialty coffee on the map. Sparked by a shared curiosity for underexplored origins, they wanted to shine a light on places that get overlooked, whether it’s because of tricky logistics, inconsistent quality, or just the extra effort involved. Their belief: with patience, partnership, and a little risk, these coffees can stand shoulder-to-shoulder with (or even outshine) the industry’s go-to origins. The name “Coffee Wallas” is a playful nod to India’s chaiwallas, who are synonymous with tea and found on every street corner; it roughly translates to “People of Tea.” “People of Coffee” felt perfect for Suneal and Dustin, capturing not just their obsession with coffee, but the passion of the producers and exporters they work with—everyone doing something challenging, sometimes illogical, all for love of coffee.

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