Lilac Dream: Gerba Dogo - Phil & Sebastian Coffee Roasters (Calgary, Alberta)
“Gerba Dogo comes from an epic spot, tucked deep in the remote backcountry of West Guji near Bule Hora. Getting there takes a serious two-day drive, a trek I have had the good fortune to make a few times over the years. The high altitude and isolation give this coffee its distinct character. The washing station is run by Morkata Gata and his wife, Eyerusalem Gebregziabiher. This site brings together cherries from three kebeles, including its namesake Dogo Sodu. In the cup, it is a Southern Ethiopian classic: black tea with a touch of rue, layered with stone fruit such as peach, nectarine, and apricot. The body is light yet creamy, quietly elegant, and best brewed as a pour-over with extraction pushed above 22%."
Description
Product Details
| Origin | Ethiopia |
| Process | Washed |
| Varietal | 1974 JARC selections & Indigenous selections |
| Altitude | 2100-2300 masl |
| Producer | Morkata Gata & Eyerusalem Gebregziabiher |
| Tasting Notes | Nectarine, Chamomile, Bergamot |
| Weight | 250g |
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