Espresso & Dark (Fernwood Coffee Company // Foundation Blend Espresso)
Description
This coffee is featured in the Issue #12 Espresso & Dark Pack!
“Dark chocolate and hazelnut define this bold, approachable blend of high-grown Peruvian and Mexican coffees. It’s structured, comforting, and easy to enjoy.”— Ben Cram, Owner
Tasting notes: Dark Chocolate, Hazelnut, Toasted Almond
Country of Origin: Mexico & Peru
Region: Chiapas & Cajamarca
MASL: 1500-1900
Varietal: Bourbon, Catuai, Caturra, Typica
Processing: Washed
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