Espresso & Dark (Rosso Coffee Roasters // Basecamp Espresso)

This coffee was featured in the Issue #13 Chocolatey & Full-Bodied Espresso Pack!

“This coffee is roasted a bit darker to provide a bold, full flavoured cup. With lots of dark chocolate, walnut and molasses flavours, low acidity and full body.”
— Paul Stephens, Head Roaster

Tasting notes: Dark Chocolate, Molasses, Walnut

Country of Origin: Brazil, Guatemala

Region: Carmo de Minas, Jalapa

MASL: 900-1700

Varietal: Yellow Catuai, Pache, Catuai

Processing: Natural, Washed