Espresso & Dark (Holm Coffee // Slippin' Into Darkness Espresso)
Description
This coffee was featured in the Issue #12 Chocolatey & Full-Bodied Espresso Pack!
“This blend has low acidity and a big character. With plenty of nutiness & bitter-sweet chocolate flavours, this coffee carries lots of dark, rich sweetness—think demerara sugar and dark caramel.” — Simon Harper & Izzy Lamoureux, Co-Owners & Roasters
Tasting notes: 80% Chocolate, Dark Caramel, Walnut
Country of Origin: Brazil & Peru
Region: Cerrado Mineiro & Cajamarca
MASL: 1050-1900
Varietal: Various
Processing: Natural & Washed
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