Decaf (Rosso Coffee Roasters // Off Hours Decaf)
Description
This coffee was featured in the Issue #3 Decaf Pack!
“The EA process is our favourite decaf. The brightness of the Colombian coffee is retained, with the decaffeination process increasing sweetness and smoothing out the mouthfeel.” — Paul Stephens, Head Roaster
Tasting notes: Orange, Caramel, Malt, Milk Chocolate
Country of Origin: Colombia
Region: Huila
MASL: 1600-1750
Decaf: Sugarcane Process
Process: Washed
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