Decaf (Epoch Chemistry // Palmera EA Decaf)

This coffee was featured in the Issue #8 Decaf Pack!

“A silky, decadent, and refined decaf; this coffee from Popayan is exactly what after dinner calls for. With peanut brittle, milk chocolate, and creamy mouthfeel as it’s hot; cooling to a silky, dried apple, approachable coffee.”  — Conor Conway, Co-Founder & Director of Coffee

Tasting notes: Vanilla, S’mores, Dried Apple

Country of Origin: Colombia 

Region: Popayan

MASL: 1500-2070

Varietal: Caturra, Castillo, Colombia

Decaf: Sugarcane Process

Processing: Washed