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Colombia "Lychee RePeach" Finca El Paraíso Anaerobic Thermal Shock Decaf – Epoch Chemistry
$23.00 USD
$28.00
Crème Caramel
Honey Cheesecake
Grape
Description
Roasted on June 16, 2026.
Product Details
| Origin | Colombia |
| Roast Level | Light, Light-Medium |
| Tasting Notes | Crème Caramel, Honey Cheesecake, Grape |
| Process | Anaerobic Washed & Thermal Shock |
| Varietal | Castillo |
| Altitude | 1960m |
| Producer | The Bermúdez Family |
| Weight | 200g |
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Moncton
Epoch Chemistry
Epoch Chemistry was founded by Conor Conway and Matt Symes with a mission to make specialty coffee approachable in Atlantic Canada. What began as an idea for a café has grown into a full roastery, tasting room, and education-focused coffee hub in downtown Moncton. Roasting in a light Nordic style, the team carefully sources traceable coffees through relationship-driven partnerships, highlighting clarity, sweetness, and the unique character of every origin
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