Espresso & Dark (Nordik Café // Jardín de Aromas Espresso)
Description
This coffee was featured in the Issue #13 Chocolatey & Full-Bodied Espresso Pack!
“Processed using the White Honey method, this lot delivers a smooth, bright espresso with notes of brown sugar, vanilla, and red grape, beautifully showcasing the precision and delicacy of Costa Rican coffee.” — Pierre-Luc Carrière, Owner of Nordik Café
Tasting notes: Brown Sugar, Vanilla, Red Grape
Country of Origin: Costa Rica
Region: Carrizal
MASL: 1500
Varietal: Caturra, Catuai
Processing: White Honey
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