| Origin | Guatemala |
| Region | Union Cantonil, Huehuetenango |
| Producer | Erwin Argueta (Finca Plan De La Vega) |
| Process | Washed |
| Varietal | Gesha |
| Elevation | 1750 |
| Tasting Notes | Nectarine, Lime Candy, Cacao |
— Carsen Oglend, Owner
Size: 250 grams of Whole Bean coffee. Roasted early November 2024.
This coffee was featured in the Day 4 of the 2024 Advent Calendar!
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MORE ABOUT THE ROASTER
“This coffee starts off very delicate and juicy. It has a round sweetness, like milk chocolate when hot, but as it cools, that gives way to a stone fruit-like body, with notes of maple, lime candy, and oolong. We like this coffee best brewed as pour-over via a Hario V60.”
— Carsen Oglend, Owner
Grind 20g of this coffee at around #10 on a Baratza Encore, or 7.5 on a Fellow Ode. Pre-wet the Hario filter from a boiling kettle, allow to pour through, and add the coffee grounds to the filter. Once the boiling has settled in the kettle, gently pour 60g of water into the middle of the ground bed. Wait 45 seconds. After a quick stir, slowly pour up to 275g, wait 5s, lift the dripper and give it a quick swirl 3 times. Finish the pour to 340g, the last drop should be at around 1m30s. The coffee should finish dripping at around 2m40s. Enjoy!
