Espresso & Dark (32 Lakes Coffee Roasters // Hooked Espresso)

This coffee was featured in the Issue #10 Decaf Pack!

“The roasting process for Hooked is aimed at slowly caramelizing the beans' natural sugars. This technique not only imparts a brown sugar sweetness while also minimizing bitterness, but it also ensures a smooth and enjoyable coffee experience.”
— Nathan Jantz, Director of Roasting 

Tasting notes: Fudge Brownie, Brown Sugar, Dried Apricot

Country of Origin: Nicaragua

Region: Jinotega

MASL: 1300-1700

Varietal: Bourbon, Catuai, Caturra, Pacamara

Processing: Washed