West Coast Trail Espresso - Fernwood Coffee Company (Victoria, BC)

This coffee was featured in the Issue #2 Espresso & Dark Pack!

“A favourite of the lighthouse keeper at Carmanah point on the West Coast Trail for many years, this is a darker roast that brings out rich notes of roasted walnut and bittersweet chocolate.” — Ben Cram, Co-Owner

Tasting notes: Chocolate, Blackberry, Toffee

Country of Origin: Peru, Nicaragua
Region: Lambayeque, San Juan del Rio Coco
Altitude (MASL): 1000-1700
Varietal: Various
Processing: Washed

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on February 10, 2025.

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