Peanut Butter Jelly Time Espresso - Monogram Coffee (Calgary, AB)
“Peanut Butter Jelly Time is a playful blend that brings together two distinct coffees: the nutty, chocolatey comfort of Daterra’s Pearl, and a jammy, co-fermented lot from Quebraditas in Colombia that delivers big grape jelly energy. It’s a cup that’s just as full of nostalgic fun as it is a celebration of thoughtful, creative producers.”
Description
This coffee was featured in the Issue #10 Vibrant & Fruity Espresso Pack! Roasted on September 22, 2025.
See full brew guide here.
Product Details
| Origin | Huila, Colombia & Cerrado, Brazil |
| Process | Thermal Shock & Pulped Natural |
| Varietal | Caturra, Colombia & Bourbon |
| Altitude | 1850 |
| Tasting Notes | Grape Jelly, Peanut Butter, Caramel |
| Weight | 113 grams (4 oz) |
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Brew Guide
| Ratio | Weight | Water | Time | |
|---|---|---|---|---|
| ESPRESSO (BLACK) | 1:2.6 | 19g | 50g | 27-30s |
| ESPRESSO (WITH MILK) | 1:2.2 | 19g | 42g | 30-33s |
AS SEEN IN
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