Yamashiro Bussan - Matsuho no Shiro

$38.00 USD

Clean Umami
Mellow
Sweet

"I recommend this matcha for its luxurious use of first-harvest leaves and its consistently high quality. It offers a clean umami, gentle sweetness, and a smooth, refined finish with no bitterness. Suitable for both everyday enjoyment and serving valued guests, it is easy to prepare and delivers an authentic, premium matcha experience in every cup."

— Okamoto, Head of Corporate Planning

Description

Meet Yamashiro's Matsuho no Shiro. This is premium ceremonial-grade matcha at its finest — luxuriously crafted from carefully selected first-harvest tea leaves grown in Japan. Expect a gently fresh flavour up front, followed by a mellow, well-rounded texture that makes every sip feel effortless. Stone-milled to a fine powder, it whisks into a beautifully delicate foam with an elegant aroma that speaks for itself. The finish is refined and lingering — deeply satisfying, cup after cup.

    Product Details
    Origin Kagoshima, Shizuoka
    Cultivar Proprietary Blend
    Tasting Notes Clean Umami, Mellow, Sweet
    Matcha Harvest Spring 2025
    Weight 30g
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    Wazuka, Kyoto

    Yamashiro Bussan

    Yamashiro Bussan has been doing one thing since 1960 — making exceptional Japanese tea, and doing it from one of the best places on earth to do so. They produce in Wazuka, Kyoto, a town so covered in tea fields it's earned the nickname "hometown of tea," where cool river mist, fertile soil, and centuries of tradition dating back to the Kamakura period shape every harvest. Quality here isn't left to chance — their master blenders use sight, smell, taste, and touch to coax consistency out of leaves that change every single season. Whether it's a matcha, delicate gyokuro or a toasty hojicha, this is Japanese tea with serious craftsmanship behind every cup.

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