Huila Espresso - Epoch Chemistry (Moncton, NB)

Name: Huila Espresso - Epoch Chemistry (Moncton, NB)
Brand: Epoch Chemistry
SKU: I8_ED1
Price: 9.0 USD
Availability: InStock

$9.00 USD

By Epoch Chemistry

Baker’s Chocolate

Marzipan

Molasses

“Bold, consistent, clean, and a medium body; this is our approach to a dark roast. We refer to this coffee as an eclipse, all consuming, with a spot of light poking through the dark. Expect baker’s chocolate and marzipan, with a molasses sweetness, and a long smooth caramel finish.”

– Conor Conway, Co-Founder & Director of Coffee

Quantity

Description

This coffee was featured in the Issue #8 Espresso & Dark packs! Roasted on July 28, 2025.

See full brew guide here.

Product Details

Origin	Huila, Colombia
Process	Washed
Varietal	Caturra, Castillo, Tabi
Altitude	1550-1850
Tasting Notes	Baker’s Chocolate, Marzipan, Molasses
Weight	4oz (113g)

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📍Moncton, NB

Epoch Chemistry

Epoch Chemistry started as a simple café idea dreamed up by Conor Conway and Matt Symes—but it’s grown into one of Atlantic Canada’s go-to roasters, now serving up beans to nearly 30 retailers. Their Fredericton space includes a bustling café and a dedicated tasting room where curiosity is encouraged and good coffee is always on tap. They’re big on education, big on experience, and even bigger on keeping specialty coffee fun and approachable. Because at the end of the day, great coffee should feel less intimidating—and a lot more exciting.