Fraisella Espresso - 94 Celcius (Sainte-Julie, QC)
“This coffee from the Hamasho Station is like biting into a berry orchard at dawn. Juicy blackberry and wild strawberry mingle with floral whispers of lavender and jasmine, all layered with a soft sweetness and rounded out by gentle chocolate notes.”
Description
This coffee was featured in the Issue #11 Vibrant & Fruity Espresso Pack! Roasted on October 20, 2025.
See full brew guide here.
Product Details
| Origin | Bensa, Ethiopia |
| Process | Natural |
| Varietal | Local Landraces |
| Altitude | 2000 |
| Tasting Notes | Blackberry, Strawberry, Chocolate |
| Weight | 113 grams (4 oz) |
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Brew Guide
| Ratio | Weight | Water | Time | |
|---|---|---|---|---|
| ESPRESSO (BLACK) | 1:2.6 | 19g | 50g | 27-30s |
| ESPRESSO (WITH MILK) | 1:2.2 | 19g | 42g | 30-33s |
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