Fazenda Vila Boa - Velvet Sunrise (Stouffville, ON)
“This dry processed Brazilian coffee has a caramelized sugar sweetness which comes across as toffee. Nutty notes remind me of almond extract or marzipan and it has a long, smooth finish of chocolate.”
Description
This coffee was featured in the Issue #7 Dark & Earthy Pack! Roasted on July 1, 2024.
See full brew guide here.
Product Details
| Origin | Minas Gerais, Brazil |
| Process | Natural |
| Varietal | Catuai, Mundo Novo |
| Altitude | 800-1350 |
| Tasting Notes | Toffee, Nuts, Chocolate |
| Weight | 113 grams (4 oz) |
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Brew Guide
| Ratio | Weight | Water | Time | |
|---|---|---|---|---|
| AEROPRESS | 1:16 | 14g | 220g | 92°C/197°F & 10g Room Temperature | 1m50s |
AS SEEN IN
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