Fazenda Vila Boa - Velvet Sunrise (Stouffville, ON)

$9.00 USD

Toffee
Nuts
Chocolate

“This dry processed Brazilian coffee has a caramelized sugar sweetness which comes across as toffee. Nutty notes remind me of almond extract or marzipan and it has a long, smooth finish of chocolate.”

— Mark Hayward, Owner & Roaster

Description

This coffee was featured in the Issue #7 Dark & Earthy Pack! Roasted on July 1, 2024.

See full brew guide here.

Product Details
Origin Minas Gerais, Brazil
Process Natural
Varietal Catuai, Mundo Novo
Altitude 800-1350
Tasting Notes Toffee, Nuts, Chocolate
Weight 113 grams (4 oz)
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Otherwise, $10 flat shipping (but free shipping on orders over $45).

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Brew Guide

RatioWeightWaterTime
AEROPRESS 1:16 14g 220g | 92°C/197°F & 10g Room Temperature 1m50s
Ratio
AEROPRESS
1:16
Weight
AEROPRESS
14g
Water
AEROPRESS
220g | 92°C/197°F & 10g Room Temperature
Time
AEROPRESS
1m50s

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