Espresso & Dark (Agro Roasters // Nocturnal Espresso)
This coffee was featured in the Issue #10 Espresso Pack!
“A dependable and well developed espresso, featuring lots of caramel and dark chocolate. Best served with a croissant.”
— Zachary Cox, Head Roaster
Tasting notes: Cocoa, Caramel, Brown Sugar
Country of Origin: Peru, Brazil
Region: Cajamarca, Minas Gerais
MASL: 800-1800
Varietal: Caturra, Bourbon, Mundo Novo
Processing: Washed, Natural
Feel free to reach out at our contact us page and we'll be more than happy to support!