Chocolatey & Nutty (Drumroaster Coffee Co. // Classic Diner)

This coffee was featured in the Issue #5 Chocolatey & Nutty Pack! 

“We roast this coffee to balance the showcase of origin flavour and roast flavours. This brings out the fuller, deeper body of the coffees, with notes of baker’s chocolate, and raspberries. It's our tribute to the coffee cup that never empties and tastes delicious with cream and sugar.” – Carsen Oglend, Coffee Buyer

Tasting notes: Dark Chocolate, Caramel, Red Fruits

Country of Origin: Nicaragua & Peru

Region: Nuevo Segovia & Cajamarca

MASL: 1350-1800

Varietal: Caturra, Catuai, Marshell

Processing: Washed