Chocolatey & Nutty (Escape Coffee Company // 4 Twenty)
Description
This coffee was featured in the Issue #12 Chocolatey & Nutty Pack!
“This coffee is a world of chocolate wafers topped by a dark cherry syrup. Its texture, vivid and round acidity will keep you coming back for more. This Zambia coffee surprised all of us, and hopefully it will surprise you too!” — David Boucher, Founder
Tasting notes: Chocolate Wafers, Black Cherry Compote, Kirsch
Country of Origin: Zambia
Region: Northern Province
MASL: 1300
Varietal: CAT-129, F6, Castillo
Processing: Washed
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