Chocolatey & Nutty (Velvet Sunrise Coffee Roasters // Surfer’s Paradise)
Description
This coffee was featured in the Issue #12 Chocolatey & Nutty Pack!
“Inspired by the delicious espresso served in the local coffee shops of Surfer’s Paradise, Australia. This seasonal espresso is quickly becoming a new staple. Using a blend of beans from both Sidama, Ethiopia and Costa Rica, the cup is rich with the cozy warm flavours of baking spices, apple pie, caramel and brown sugar.” — Mark Hayward, Owner
Tasting notes: Apple Pie, Brown Sugar, Caramel
Country of Origin: Ethiopia & Costa Rica
Region: Sidama & Tarrazu
MASL: 1100-2000
Varietal: Various
Processing: Washed
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