Candy Blast Decaf - 94 Celcius (Montréal, QC)
“This coffee brings the flavour and intensity of infused coffee to the decaf world. It showcases a nice watermelon note, raspberry candy, and the freshness of mint! We love this coffee on ice.”
Description
This coffee was featured in the Issue #6 Decaf Pack! Roasted on June 1st, 2026.
See full brew guide here.
Product Details
| Origin | Colombia |
| Roast Level | Light-Medium |
| Tasting Notes | Berry Candy, Tropical Fruits, Cane Sugar |
| Process | Honey-Infused with Watermelon |
| Varietal | Caturra |
| Altitude | 1750 |
| Weight | 4oz (113g) |
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94 Celcius
AS SEEN IN
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