Brazil Fazenda Serrado Natural – Fernwood (Victoria, BC)
$18.00 USD
By Fernwood
Caramel
Dutch Cocoa
Description
Roasted on April 9, 2026.
Product Details
| Origin | Brazil |
| Roast Level | Medium |
| Tasting Notes | Caramel, Dutch Cocoa |
| Process | Natural |
| Varietal | Yellow Bourbon |
| Altitude | 1150-1200m |
| Producer | Fazenda Serrado |
| Weight | 340g |
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Victoria, British Columbia
Fernwood
Founded in 2007 by Ben and Terra, Fernwood Coffee Company began when they purchased Victoria's Parsonage Café and discovered a vintage 1936 Barth roaster in the back. What started as curiosity soon became a dedication to intentional, high-quality roasting. Blending their deep hospitality roots with rigorous daily quality control, they set out to prove that accessible grocery-shelf coffee and specialty excellence can coexist. a philosophy validated by a Canadian Barista Championship title. Today, they remain a family-owned team focused on care and consistency.
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