Black & White Coffee Roasters - Rosa Cortez (Gesha Lot 3333)

$33.00

Curious about what happens when two coffee champions team up? Meet Black & White Coffee Roasters, our new international feature from Raleigh, North Carolina! Founded by none other than Lem Butler, the 2016 US Barista Champion, and Kyle Ramage, the 2017 US Barista Champion, this dynamic duo is on a mission to share the exceptional coffees that ignited their passion on the competition stage.

Their combined talents have resulted in a unique blend of something new, powerful, and some of the most interesting coffees you can find in the specialty coffee scene.

One of the coffees we have decided to bring in is "Rosa Cortez" a cup that makes quite the journey from the first sip to the last, beginning with an aroma like cherry pie in the oven and ending - at the very last sip - with a flavor reminiscent of white-chocolate covered raisins. Throughout the tasting experience, you'll encounter all the things we love about a good Gesha: white florals, plenty of stone fruits, and an expertly balanced, structured acidity. And here's a tip: allow this coffee a resting period to unlock even more structure and complexity!

Tasting Notes: White peony tea, rainier cherry, donut peach, cocoa nib

Varietal: Gesha
Process: Natural
MASL:1800
Country of Origin: Colombia
Region:Algeciras, Huila

Size: 340 grams (12 oz) of Whole Bean coffee. Roasted on May 23, 2024.

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.  

Want free shipping?

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).

Shipping from Toronto, Canada.

Who is Black & White Roasters?

Black and White is dedicated to finding the most exquisite and intriguing coffees from around the globe. They embrace unconventional processing methods that others might overlook, with the belief that exceptional taste is the ultimate measure of quality.

Their overarching motto is "if it tastes good, it is good."

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