How to Taste Coffee by Jessica Easto

Jessica Easto, the celebrated author of "Craft Coffee: A Manual," has a new book: "How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup"– your ultimate guide to unlocking the full sensory experience of coffee. 

This meticulously crafted book is a journey into the world of coffee, designed to elevate your appreciation and understanding of this complex and beloved drink.

With an accessible approach, Easto uses the latest research in coffee sensory science to explain how our senses perceive coffee, what factors impact coffee's flavour, and how to improve your sensory experience.

Have you ever been intrigued by a bag boasting exciting flavours but had trouble tasting them in the cup? "How to Taste Coffee" provides practical tips and expert insights to help you identify the subtle flavours in coffee, from the first aromatic whiff to the last lingering note.

Easto makes all this learning approachable and fun with 19 palate exercises to help you identify and discuss what you're tasting.

Whether you're a casual coffee drinker or an aspiring connoisseur, this book will help you savour every sip with newfound awareness, become a more mindful sipper and ensure you're getting the most out of every cup.

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45).

Shipping from Toronto, Canada.