Astrid Tea - Kansha
"Remarkably rich, bold and flavourful, Kansha matcha is the pinnacle of what Uji matcha can be. It features a profoundly deep and pleasant mouthfeel with no bitterness or astringency and can be prepared koicha style for the full umami feel, or usucha style for a lighter and sweeter note."
Description
Meet Astrid Tea's Kansha. Kansha in Japanese means 'together', and that's what this matcha does. All of the best flavours of matcha are brought together in one sip in your initial taste. This matcha is one to bring people together to share the joy of what bold, flavourful matcha can really taste like.
Made from a blend of Samidori and Saemidori cultivars from one of the few Level 10 Chashi (master tea blender) in all of Japan, Kansha delivers intensity and depth in every sip. This ultra-rich matcha has a vibrant, bright green colour and is incredibly smooth with a pronounced rich chocolatey taste and pleasant umami in every sip. You'll want to savour every cup of this masterfully blended matcha.
Product Details
| Origin | Kyotonabe |
| Cultivar | Samidori and Saemidori |
| Tasting Notes | Dark Chocolate, Toasted Brown Rice, Creamy Custard, Konbu (Seaweed) |
| Matcha Harvest | Spring 2025 |
| Weight | 30g |
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