Chocolatey & Nutty (94 Celcius // Prunelino Honey)

This coffee was featured in the Issue #12 Chocolatey & Nutty Pack! 

“I love Bolivian coffee—it’s, in my opinion, the most crowd-pleasing of all specialty coffees. It’s always incredibly sweet with approachable, easy-going flavors. This one, in particular, offers a rich sweetness and creamy texture, almost like Nutella and caramel. It finishes beautifully with a subtle acidity, reminiscent of ripe prunes.”
— Marc-Alex Emond-Boisjoly, Owner

Tasting notes: Prune, Hazelnut, Caramel

Country of Origin: Bolivia

Region: Uchumachi

MASL: 1600

Varietal: Catuai, Caturra

Processing: Honey