Los Arrayanes Decaf - Rooftop Coffee Roasters (Fernie, BC)

$9.00 USD

Hazelnut
Butterscotch
Dried Fruit

“This coffee opens with a creamy body and the sticky sweetness of dried figs and dates, finishing with toasted hazelnut. Truly the kind of decaf to fool your coffee-snob friends.”

— Keegan Street, Co-Founder

Description

This coffee was featured in the Issue #11 Decaf Pack! Roasted on October 19, 2026.

See full brew guide here.

Product Details
Origin Colombia
Region Huila
Roast Level Light-Medium
Tasting Notes Hazelnut, Butterscotch, Dried Fruit
Process Washed
Varietal Caturra, Pink Bourbon, Castillo
Altitude 1200-1800
Weight 4oz (113g)
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Fernie, British Columbia

Rooftop Coffee Roasters

Rooftop Coffee Roasters started exactly where the name suggests: on a rooftop. In 2015, 16-year-old Keegan Street convinced his parents to let him buy a home roaster after moving from Calgary to Fernie. His first batch was roasted in their kitchen, which was instantly filled with smoke. So, he took the second batch to the rooftop patio. What started as a smoky experiment quickly became a business plan by graduation, and a full-fledged company by June 2016. By 2020, they were awarded Fernie’s New Business of the Year, putting their mountain town firmly on the specialty coffee map.

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