INDONESIA - Rani Mayasari Enzymatic Kopi Luwak Natural - Coffee Wallas (Toronto, Ontario)
Description
This is one of the most unusual coffees we've ever offered. Produced by Rani Mayasari of Java Halu Coffee in West Java, this enzymatic natural is a science-forward reimagining of Indonesia's most famous (and controversial) coffee: Kopi Luwak.
Rather than relying on civet cats, Rani developed this process in collaboration with Indonesia's Institut Pertanian Bogor (IPB), one of the country's leading agricultural universities. The result replicates the enzymatic breakdown that happens during animal digestion, but in a controlled, hygienic, and completely animal-free environment. The coffee is processed as a natural, with the enzymatic treatment unlocking a flavour profile that's juicy, complex, and remarkably sweet.
In the cup, expect baked apple sweetness up front, with sticky orange jam acidity and a rich cacao finish. It's full-bodied, sweet, and surprisingly complex. Grown between 1,350 and 1,600 masl in the mountains of West Java using a mix of Sigarar Utang, S795, and Typica varietals.
200g bag. Roasted in Toronto, Ontario.
Orders placed by Sunday @ 11:59pm EST will be roasted Monday to Wednesday and shipped as soon as possible. Orders process and ship out within 2-5 business days.
Product Details
| Origin | Indonesia |
| Roast Level | Light |
| Tasting Notes | Baked Apple, Orange Jam, Cacao |
| Process | Enzymatic Kopi Luwak Natural |
| Varietal | Sigarar Utang, S795 |
| Altitude | 1350-1600 |
| Producer | Rani Mayasari |
| Weight | 200g |
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