"World Atlas of Tea" by Krisi Smith

This book covers tea from the ground up! Ever wonder why soil from China makes different tea from the soil in India, or how the terroir impacts flavour? This book will provide answers to all your burning questions!

Tea mixologist Krisi Smith explains what a tea drinker needs to know in order to appreciate teas of all descriptions. She follows tea from the plantation to harvesting to brewing the perfect cup. A practical guide that teaches you everything from the various varieties of tea, to best storage practices, and everything in between. 

This book is perfect for you if you’re tea-curious and want to learn it all.

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