MORE ABOUT THE ROASTER
“A natural Brazil boasting all the qualities of a washed coffee, notes of peach, chocolate, and roasted almonds round out a full-bodied mouthfeel.”
— Harley Shea, Head Roaster
Cowboy Tears - Anchored Coffee (Advent 2024 - Day #2)
$16.00 USD
| Origin | Brazil |
| Region | Estrela do Sul & Monte Carmelo |
| Producer | Maria Aparecida Bartoloci & Ziberto De Jesus Macedo |
| Process | Natural |
| Varietal | Bourbon, Catuai |
| Elevation | 1100 |
| Tasting Notes | Dark Chocolate, Nutty, Stone Fruit |
“A natural Brazil boasting all the qualities of a washed coffee, notes of peach, chocolate, and roasted almonds round out a full-bodied mouthfeel.”
— Harley Shea, Head Roaster
Size: 340 grams of Whole Bean coffee. Roasted early November, 2024.
This coffee was featured in the Day 2 of the 2024 Advent Calendar!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
$16.00
BREW GUIDE
Coffee Amount
20 grams
Grind Size
Medium Grind
Water Amount and Temp
320g at 100°C
Brew Time
~3m
Brewing tips from the roaster:
1:16 ratio, using 20g coffee to 320g water at 100°C, medium grind. Brewer: V60 or another cone filtered manual brewer.
First, pre-wet your filter, dispose of the rinse water and pour ground coffee into the brewer. Then, place your brewer and vessel onto a scale, and begin pouring 320g of boiled water over top the coffee bed in a slow circular motion. Pour around the outer edges of the coffee bloom in order to stop grinds from sticking to the sides of the paper filter, pausing occasionally. This will ensure even extraction. Once 320g of water is poured, allow the brew to draw down completely, this process should take roughly 3 minutes. Once the bed is settled fully and water is extracted, time to enjoy!
For espresso, use the following ratios and times: 18g dry, 36g wet, 28 second extraction.
Customer Reviews
Based on 2 reviews
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R
Way too dark of a roast. Tasting notes of smokiness and brunt coffee. Maybe better as old school classic espresso. Wouldn’t recommend for pour over.
D
This is such a well balanced coffee. No acidity, hint of sweetness, and a *classic* chocolate/nutty flavor combination. It's not a dull, mellow wash though. A get a little lingering bitterness that's evocative of plum skin or walnut (I think).
