Colombia Huila - Epoch Chemistry (Moncton, NB)

$9.00 USD

“A decadent, heavy-bodied, classic coffee- tasting-coffee. Buttery hazelnut, delicious chocolate, and a vibrant taste!”

— Conor Conway, Director of Coffee

Tasting notes: Cashew Butter, Nutella, Milk Chocolate

Country of Origin: Colombia
Region: Huila
Altitude (MASL): 1400-2200
Varietal: Caturra, Tabi, Castillo 
Processing: Washed

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on December 16, 2024.

This coffee was featured in the Issue #13 Chocolatey & Nutty Pack!

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout. 

Need a brew guide?

This coffee was featured in Issue #12 of our subscription!

You can find all of our Issue #12 brew guides here.

Want free shipping?

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).

Shipping from Toronto, Canada.

It's truly so amazing to see that 94 Celcius has this coffee processed three different ways, and we've got two of them here in this issue in the Medium and the Dark pack! We don't see many honey processed Bolivian coffees, so this one is a real treat!

-Dustin Ryan Yu, Director of Coffee @ The Roasters Pack

Who is 94 Celcius?

94 Celcius is a Montréal-based roastery that seeks to embody change in the world of coffee.

We caught up with their founder, Marc-Alexandre Emond-Boisjoly, to learn about his coffee roasting ethos, what he’s most excited about, and what excites him about the future.

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