BREW GUIDES

ISSUE #9

IN THIS ISSUE:
  1. NAGA GESHA - Coffee Wallas
  2. LA MACARENA - Ethica Coffee Roasters
  3. HUEHUETENANGO - Ministry of Coffee
  4. BRAZIL NATURAL - Ethica Coffee Roasters
  5. JAVAHALU DOUBLE WASHED - Coffee Wallas
  6. BOTTLENECK - Detour Coffee Roasters
  7. BASELINE - Ministry of Coffee
  8. JAVAHALU DOUBLE WASHED (DARK) - Coffee Wallas
  9. DETOUR DARK - Detour Coffee Roasters
  10. BRAZIL NATURAL ESPRESSO - Ethica Coffee Roasters
  11. DETOUR DARK ESPRESSO - Detour Coffee Roasters
  12. JAVAHALU DOUBLE WASHED ESPRESSO - Coffee Wallas
  13. NAGA GESHA ESPRESSO - Coffee Wallas
  14. La Macarena Espresso - ETHICA COFFEE ROASTERS
  15. BOTTLENECK ESPRESSO - Detour Coffee Roasters
  16. MADRE LAURA DECAF - Ministry of Coffee
  17. PERU DECAF- Rooftop Coffee Roasters
  18. HUILA DECAF - Detour Coffee Roasters

Naga Gesha: Coffee Wallas

What you'll need:
How to make it:
  1. Start by wetting the filter in your V60
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slowly and gently.
  4. At 0m45s, pour 80g (to ~140g) in a spiral pour.
  5. At 1m20s, pour 80g (to ~220g)
  6. At 1m45s, pour 100g (to ~320g)
  7. The coffee should drip through in 2m45s.
  8. Enjoy!

La Macarena: Ethica Coffee Roasters

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 40g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 60g of water (to ~100g).
  5. At 1m00s, pour an additional 60g of water (to ~160g).
  6. At 1m20s, pour an additional 60g of water (to ~220g).
  7. At 1m50s, pour an additional 60g of water (to ~280g).
  8. At 2m20s, pour an additional 40g of water (to ~320g).
  9. The coffee should drip through in 3m00s.
  10. Enjoy!

Huehuetenango: Ministry of Coffee

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 16g of coffee (medium grind, approx. 900 microns)
  • 224g of water at 93°C/199°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 16g of ground coffee into the chamber.
  5. Start your timer, carefully add 224g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

Brazil Natural: Ethica Coffee Roasters

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 16g of coffee (medium grind, approx. 900 microns)
  • 224g of water at 93°C/199°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 16g of ground coffee into the chamber.
  5. Start your timer, carefully add 224g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

Javahalu Double Washed: Coffee Wallas

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 40g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 60g of water (to ~100g).
  5. At 1m00s, pour an additional 60g of water (to ~160g).
  6. At 1m20s, pour an additional 60g of water (to ~220g).
  7. At 1m50s, pour an additional 60g of water (to ~280g).
  8. At 2m20s, pour an additional 40g of water (to ~320g).
  9. The coffee should drip through in 3m20s.
  10. Enjoy!

Bottleneck: Detour Coffee Roasters

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 40g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 60g of water (to ~100g).
  5. At 1m00s, pour an additional 60g of water (to ~160g).
  6. At 1m20s, pour an additional 60g of water (to ~220g).
  7. At 1m50s, pour an additional 60g of water (to ~280g).
  8. At 2m20s, pour an additional 40g of water (to ~320g).
  9. The coffee should drip through in 3m00s.
  10. Enjoy!

Baseline: Ministry of Coffee

What you'll need
  • A French Press
  • Kettle
  • 450g of water at 93°C/199°F
  • 28g of coffee (medium-fine grind, approx. 820 microns
  • Two spoons
How to make it:
  1. Add your coffee grounds to your French Press.
  2. Start timer, pour water over coffee grounds, leave plunger aside.
  3. Wait 4 minutes.
  4. Stir the grounds 3 times gently, breaking through the crust that forms on top.
  5. Wait 4 minutes.
  6. Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
  7. Wait another 2 minutes.
  8. Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
  9. Pour and enjoy!

Javahalu Double Washed (Dark): Coffee Wallas

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 40g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 60g of water (to ~100g).
  5. At 1m00s, pour an additional 60g of water (to ~160g).
  6. At 1m20s, pour an additional 60g of water (to ~220g).
  7. At 1m50s, pour an additional 60g of water (to ~280g).
  8. At 2m20s, pour an additional 40g of water (to ~320g).
  9. The coffee should drip through in 3m20s.
  10. Enjoy!

Detour Dark: Detour Coffee Roasters

What you'll need
  • A French Press
  • Kettle
  • 450g of water at 93°C/199°F
  • 28g of coffee (medium-fine grind, approx. 820 microns
  • Two spoons
How to make it:
  1. Add your coffee grounds to your French Press.
  2. Start timer, pour water over coffee grounds, leave plunger aside.
  3. Wait 4 minutes.
  4. Stir the grounds 3 times gently, breaking through the crust that forms on top.
  5. Wait 4 minutes.
  6. Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
  7. Wait another 2 minutes.
  8. Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
  9. Pour and enjoy!

Brazil Natural Espresso: Ethica Coffee Roasters

How to make it:
18g in, 36g out, in 30-35 seconds.

Detour Dark Espresso: Detour Coffee Roasters

How to make it:

18g in, 39g out, in 31 seconds.

Javahalu Double Washed Espresso: Coffee Wallas

How to make it:
18g in, 45g out, in 32-35 seconds.

Naga Gesha Espresso: Coffee Wallas

How to make it:
18g in, 45g out, in 29-32 seconds.

La Macarena Espresso: Coffee Wallas

How to make it:

19g in, 42g out, in 30-35 seconds.

Bottleneck Espresso: Detour Coffee Roasters

How to make it:

18g in, 41.5g out, in 27 seconds.

Madre Laura Decaf: Ministry of Coffee

What you'll need:
How to make it:
  1. Start by wetting the filter in your V60
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slowly and gently.
  4. At 0m45s, pour 80g (to ~140g) in a spiral pour.
  5. At 1m20s, pour 80g (to ~220g)
  6. At 1m45s, pour 100g (to ~320g)
  7. The coffee should drip through in 2m30s.
  8. Enjoy!

Peru Decaf: Rooftop Coffee Roasters

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

How to make it:
  1. Start by wetting the filter in your Origami dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 40g of the hot water in slowly and gently.
  4. At 0m30s, pour an additional 60g of water (to ~100g).
  5. At 1m00s, pour an additional 60g of water (to ~160g).
  6. At 1m20s, pour an additional 60g of water (to ~220g).
  7. At 1m50s, pour an additional 60g of water (to ~280g).
  8. At 2m20s, pour an additional 40g of water (to ~320g).
  9. The coffee should drip through in 3m20s.
  10. Enjoy!

Huila Decaf: Detour Coffee Roasters

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 16g of coffee (medium grind, approx. 900 microns)
  • 224g of water at 93°C/199°F
  • 10g of room temperature water
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Put the cap on the AeroPress, and set the AeroPress on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 16g of ground coffee into the chamber.
  5. Start your timer, carefully add 224g of water.
  6. Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. For more clarity, add 20g of bypass water as required.
  9. Enjoy!

Brew Equipment

Only 5 left!
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AeroPress Coffee Maker - Original
$42.00
Kalita Wave 185 Stainless Steel Dripper (1-4 Cups) - The Roasters Pack - Coffee Gear
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Kalita Wave 185 Stainless Steel Dripper (2-4 Cups)
$44.00
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AeroPress Filters (Pack of 350)
$10.00
Kalita 103 (#4) Filters (100) - FP103 - The Roasters Pack - Coffee Gear
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Kalita 103 (#4) Filters (100) - FP103
$9.00
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Kalita Wave 185 (100-pack)
$11.00
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Origami Paper Filter
From  $7.00
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Hario V60-02 Paper Filters
$11.00
Hario V60-02 Pourover Coffee Dripper - The Roasters Pack - Coffee Gear
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Hario V60-02 Pourover Coffee Dripper
From  $9.00
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AeroPress Coffee Maker - Clear
$53.00
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Pitchii Coffee Server - 400ml / 600ml
From  $28.00
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Clever Coffee Dripper (16 oz Capacity)
$24.00 Sold Out