IN THIS ISSUE:
- STIVEN - KOHI Micro-torréfacteur
- "LATIF "DANILO SANCHEZ - Modus Coffee Roastery
- KISSIZI WASHED - Velvet Sunrise Coffee Roasters
- "COAST" LA PASTORA - Modus Coffee Roastery
- WEST COAST TRAIL BLEND - Fernwood Coffee Company
- TRADEMARK - Spilt Milk Coffee Roasters
- MOONLIGHT BLEND - Library Coffee
- DOUBLE DOUBLE - Spilt Milk Coffee Roasters
- STRONGBACK BLEND - Fernwood Coffee Company
- MOONLIGHT BLEND ESPRESSO - Library Coffee
- STRONGBACK BLEND ESPRESSO - Fernwood Coffee Company
- ALFRED"S ESPRESSO - Spilt Milk Coffee Roasters
- "COAST" LA PASTORA ESPRESSO - Modus Coffee Roastery Co.
- KISIIZI WASHED ESPRESSO - Velvet Sunrise Coffee Roasters
- SIN NET CHAUNG ESPRESSO - Coffee Wallas
- "DCF" RWANDA BAHO DECAF - Modus Coffee Roastery
- COLOMBIA EA DECAF - Library Coffee
- WIRED ENOUGH DECAF - Spilt Milk Coffee Roasters
Stiven: KOHI Micro-torréfacteur
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Gooseneck Kettle
- 320g of water at 92°C/197°F (~75ppm)
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m05s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m10s.
- Enjoy!
"Latif" Danilo Sanchez: Modus Coffee Roastery
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 93°C/199°F(~75ppm)
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Kisiizi Washed: Velvet Sunrise Coffee Roasters
What you'll need:
Origami cone-style dripper (plastic is preferred over ceramic)
If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- V60 paper filters
- Carafe
- Gooseneck Kettle
- 320g of water at 94°C/201°F
- 20g of coffee (medium-coarse grind, approx. 930 microns)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
"Coast" La Pastora: Modus Coffee Roastery
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 95°C/203°F(~75ppm)
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
West Coast Trail Blend: Fernwood Coffee Company
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 16g of coffee (medium-fine grind, approx. 780 microns, or Comandante @ 26 clicks)
- 260g of water at 93°C/199°F (~75ppm)
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Place the cap on the AeroPress and set it on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 16g of ground coffee into the chamber.
- Start your timer, carefully add 260g of water.
- Stir 10 times, then immediately place the plunger on top to prevent coffee from dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- Enjoy!
Trademark: Spilt Milk Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 95°C/203°F(~75ppm)
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m10s, pour 80g (to ~220g) in circles.
- At 1m50s, pour 100g (~320g) in the center only.
- The coffee should drip through in 2m50s to 3m00s.
- Enjoy!
Moonlight Blend: Library Coffee
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 95°C/203°F(~75ppm)
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m10s, pour 80g (to ~220g) in circles.
- At 1m50s, pour 100g (~320g) in the center only.
- The coffee should drip through in 2m50s to 3m00s.
- Enjoy!
Double Double: Spilt Milk Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 93°C/199°F(~75ppm)
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Strongback Blend: Fernwood Coffee Company
What you'll need
- A French Press
- Kettle
- 450g of water at 93°C/199°F
- 28g of coffee (medium-fine grind, approx. 820 microns
- Two spoons
How to make it:
- Add your coffee grounds to your French Press.
- Start timer, pour water over coffee grounds, leave plunger aside.
- Wait 4 minutes.
- Stir the grounds 3 times gently, breaking through the crust that forms on top.
- Wait 4 minutes.
- Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
- Wait another 2 minutes.
- Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
- Pour and enjoy!
Moonlight Blend Espresso: Library Coffee
How to make it:
18.5g in, 40g out, in 27-30 seconds.
Strongback Blend Espresso: Fernwood Coffee Company
How to make it:
18g in, 45g out in 25 seconds.
Alfred's Espresso: Spilt Milk Coffee Roasters
How to make it:
18.5g in, 40g out, in 27-30 seconds.
"Coast" La Pastora Espresso: Modus Coffee Roastery
How to make it:
19g in, 40g out, in 26-28 seconds.
Kisiizi Washed Espresso: Velvet Sunrise Coffee Roasters
How to make it:
18.5g in, 40g out, in 26-28 seconds.
Sin Net Chaung Espresso: Coffee Wallas
How to make it:
19g in, 40g out, in 27 seconds.
"DCF" Rwanda BAHO Decaf: Modus Coffee Roastery
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Gooseneck Kettle
- 320g of water at 92°C/198°F
- 20g of coffee (medium grind, approx. 900 microns)
How to make it:
- Start by wetting the filter in your V60
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m45s, pour 80g (to ~140g) in a spiral pour.
- At 1m20s, pour 80g (to ~220g)
- At 1m45s, pour 100g (to ~320g)
- The coffee should drip through in 2m30s.
- Enjoy!
Colombia EA Decaf: Library Coffee
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 93°C/199°F(~75ppm)
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m05s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m45s to 3m00s.
- Enjoy!
Wired Enough: Spilt Milk Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 95°C/203°F(~75ppm)
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m05s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m45s to 3m00s.
- Enjoy!
