IN THIS ISSUE:
- DOM - Modus Coffee Roasters
- CARMEN ESTATE - Monogram Coffee
- BOYACA COMMUNITY LOT - Spero Coffee Roaster
- WARMTH - Monogram Coffee
- ANAHI - Spero Coffee Roaster
- HOMEBODY - Rosso Coffee Roasters
- HIDEAWAY - Rosso Coffee Roasters
- FIGHT OR FLIGHT - Birdy Coffee Co.
- COAST+ - Modus Coffee Roasters
- COAST+ ESPRESSO - Modus Coffee Roasters
- HIDEAWAY ESPRESSO - Rosso Coffee Roasters
- FIGHT OR FLIGHT ESPRESSO - Birdy Coffee Co.
- LATIF ESPRESSO - Modus Coffee Roasters
- POM POM ESPRESSO - Rosso Coffee Roasters
- BOYACA ESPRESSO - Spero Coffee Roaster
- OFF HOURS DECAF - Rosso Coffee Roasters
- DCF DECAF - Modus Coffee Roasters
- COLOMBIA DECAF - Birdy Coffee Co.
Dom: Modus Coffee Roasters
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Kettle
- 320g of water at 93°C/199°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Carmen Estate: Monogram Coffee
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Kettle
- 320g of water at 92°C/197°F
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Boyaca Community Lot: Spero Coffee Roaster
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Kettle
- 320g of water at 92°C/197°F
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Warmth: Monogram Coffee
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 95°C/203°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
ANAHI: Spero Coffee Roaster
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Kettle
- 320g of water at 93°C/199°F
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Homebody: Rosso Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 93°C/199°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m10s, pour 80g (to ~220g) in circles.
- At 1m50s, pour 100g (~320g) in the center only.
- The coffee should drip through in 2m45s.
- Enjoy!
Hideaway: Rosso Coffee Roasters
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 16g of coffee (medium-fine grind, approx. 780 microns, or Comandante @ 26 clicks)
- 260g of water at 93°C/199°F
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Place the cap on the AeroPress and set it on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 16g of ground coffee into the chamber.
- Start your timer, carefully add 260g of water.
- Stir 10 times, then immediately place the plunger on top to prevent coffee from dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- Enjoy!
Fight or Flight: Birdy Coffee Co.
What you'll need
- A French Press
- Kettle
- 450g of water at 95°C/201°F
- 28g of coffee (medium-fine grind, approx. 820 microns)
- Two spoons
How to make it:
- Add your coffee grounds to your French Press.
- Start timer, pour water over coffee grounds, leave plunger aside.
- Wait 4 minutes.
- Stir the grounds 3 times gently, breaking through the crust that forms on top.
- Wait 4 minutes.
- Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
- Wait another 2 minutes.
- Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
- Pour and enjoy!
Coast+: Modus Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 95°C/203°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m10s, pour 80g (to ~220g) in circles.
- At 1m50s, pour 100g (~320g) in the center only.
- The coffee should drip through in 2m50s to 3m00s.
- Enjoy!
Coast+ Espresso: Modus Coffee Roasters
How to make it:
18.5g in, 38g out, in 27-30 seconds.
Hideaway Espresso: Rosso Coffee Roasters
How to make it:
18g in, 38g out in 28 seconds.
Fight or Flight Espresso: Birdy Coffee Co.
How to make it:
18g in, 38g out, in 27-30 seconds.
LATIF Espresso: Modus Coffee Roasters
How to make it:
19g in, 40g out, in 26-28 seconds.
Pom Pom Espresso: Rosso Coffee Roasters
How to make it:
18.5g in, 36g out, in 26-28 seconds.
Boyaca Espresso: Spero Coffee Roaster
How to make it:
19g in, 40g out, in 27 seconds.
Off Hours Decaf: Rosso Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 92°C/197°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m05s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m45s to 3m00s.
- Enjoy!
DCF Decaf: Modus Coffee Roasters
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Kettle
- 320g of water at 93°C/200°F
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter in your V60
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m45s, pour 80g (to ~140g) in a spiral pour.
- At 1m20s, pour 80g (to ~220g)
- At 1m45s, pour 100g (to ~320g)
- The coffee should drip through in 2m30s.
- Enjoy!
Colombia Decaf: Birdy Coffee Co.
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 93°C/200°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m05s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m45s to 3m00s.
- Enjoy!
